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Elevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages. Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M. Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ... Repository: BDPA Publication year: 2019
Elevated CO2 mitigates the effects of anomalous drought reducing the proportion of abnormal reproductive structures in Arabic coffee. Author(s): MALAGODI-BRAGA, K. S.; MAIA, A. de H. N.; BATISTA, E. R.; RAKOCEVIC, M. The increase in atmospheric carbon dioxide concentration [CO2] results in higher photosynthesis and growth of the upper layer structures in coffee trees. It was hypothesized that coffee trees would in... ... Repository: BDPA Publication year: 2019
Estimations of leaf CO2 assimilation, stomatal conductance and transpiration in adult Arabic coffee plants after long-term FACE cultivation. Author(s): RAKOCEVIC, M.; BATISTA, E. R.; MATSUNAGA, F. T.; MUNIZ, G. The air [CO2] can reach 600 ?L CO2 L-1 in the middle or the end of this century, depending on scenario. The first plant response to elevated CO2 (e[CO2]) is the increased leaf photosynthetic rate (A)... ... Repository: BDPA Publication year: 2019
Agronomic performance and adaptability of arabic coffee resistant to leaf rust in the Central Brazilian Savanna. Author(s): VEIGA, A. D.; ROCHA, O. C.; GUERRA, A. F.; BARTHOLO, G. F.; RODRIGUES, G. C.; CARVALHO, W. P. de; SILVA, T. P. da; SILVA, E. R. da Repository: BDPA Publication year: 2018
Caracterização por descritores fenotípicos de acessos de Coffea arabica L. em Rondônia. Author(s): RAMALHO, A. R.; LONARDONI, C. L.; VENEZIANO, W. Repository: BDPA Publication year: 2009
A prospective study of acrylamide intake from coffee consumption in Latin America. Author(s): PORTO, A. C. V.; FREITAS-SILVA, O.; ROSA, J. S. da; GOTTSCHALK, L. M. F. Repository: BDPA Publication year: 2014
The complete mitochondrial genome of Leucoptera coffeella (Lepidoptera: Lyonetiidae) and phylogenetic relationships within the Yponomeutoidea superfamily. Author(s): SANTOS, M. P. dos; MOTA, A. P. Z.; TOGAWA, R. C.; MARTINS, N. F.; NASCIMENTO, E. F. de M. B. do; LUCENA, V. S.; CASTELLANI, M. A.; FREIRE, E. V. S. A.; HILLIOU, F. The coffee leaf miner (Leucoptera coffeella) is one of the major pests of coffee crops in the neotropical regions, and causes major economic losses. Few molecular data are available to identify this p... ... Repository: BDPA Publication year: 2024
Coffee Oil Extraction Methods: A Review. Author(s): RIBEIRO, R. C.; MOTA, M. F. S.; SILVA, R. M. V.; SILVA, D. C.; NOVAES, F. J. M.; VEIGA JUNIOR, V. F. da; BIZZO, H. R.; TEIXEIRA, R. S. S.; REZENDE, C. M. Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ... Repository: BDPA Publication year: 2024
Teor de carotenóides em folhas de plantas de C. arabica L. CV. IPR 108 cultivado sob aumento de efeito atmosférico da [CO2] e da temperatura. Author(s): MARTINS, L. D.; MARTINS, M. Q.; RODRIGUES, W. P.; FORTUNATO, A. S.; COLWELL, F.; PAIS, I. P.; SEMEDO, J. N.; RODRIGUES, A. P.; LEITÃO, A. E.; RIBEIRO-BARROS, A. I.; SCOTTI-CAMPOS, P.; PARTELLI, F. L.; TOMAZ, M. A.; CAMPOSTRINI, E.; GHINI, R.; LIDON, F. C.; MATTA, F. M. da; RAMALHO, J. C. Repository: BDPA Publication year: 2015
Efeito do aumento da concentração de CO2 e da temperatura no transporte de elétrons em plantas de Coffee arabica L.. Author(s): RODRIGUES, W. P.; MARTINS, M. Q.; FORTUNATO, A. S.; MARTINS, L. D.; PARTELLI, F. L.; CAMPOSTRINI, E.; SEMEDO, J. N.; PAIS, I. P.; TOMAZ, M. A.; COLWEL, F.; SCOTTI-CAMPOS, P.; GHINI, R.; LIDON, F. C.; MATTA, F. M. da; RAMALHO, J. C. Repository: BDPA Publication year: 2015

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