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Modeling the brown eye spot sampling in arabica coffee. Author(s): ZANUNCIO JUNIOR, J. S.; COSTA, H.; DORZENONI, R. R.; GUARÇONI, R. C.; FORNAZIER, M. L.; SOSSAI, S. R.; BOTACIM, L. A.; SOUZA, E. M. R.; FERRAO, M. A. G.; MARTINS, D. dos S.; FAVARATO, L. F.; FORNAZIER, M. J. Coffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 milli... ... Repository: BDPA Publication year: 2022
Selection of arabica coffee progenies tolerant to heat stress. Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; OLIVEIRA, A. C. B. de; ROCHA, R. B. Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. canephora species. Thus, importing arabica coffee from other states becomes necessary for composition of b... ... Repository: BDPA Publication year: 2015
Marker-assisted recurrent selection for pyramiding leaf rust and coffee berry disease resistance alleles in Coffea Arabica L. Author(s): CAIXETA, E. T.; OLIVEIRA, A. C. B. de Abstract: In this study, marker-assisted recurrent selection was evaluated for pyramiding resistance gene alleles against coffee leaf rust (CLR) and coffee berry diseases (CBD) in Coffea arabica. A to... ... Repository: BDPA Publication year: 2023
Strategy for selection of drought-tolerant arabica coffee genotypes in Brazil. Author(s): OLIVEIRA, A. C. B. de This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes in Brazil, combining field trials under natural conditions with controlled growth condition experime... ... Repository: BDPA Publication year: 2022
Yield maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; RAMALHO, A. R.; ROCHA, R. B. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... Repository: BDPA Publication year: 2014
Yeld maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; RAMALHO, A. R.; ROCHA, R. B. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... Repository: BDPA Publication year: 2014
Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil. Author(s): MALAQUIAS, J. V.; CELESTINO, S. M. C.; XAVIER, M. F. F. RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabic... ... Repository: BDPA Publication year: 2018
Divergence among arabica coffee genotypes for sensory quality. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MARTINS, A. G.; SAKIYAMA, N. S. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
Soil properties under Arabica coffee culture in long-term FACE experiment. Author(s): FILIZOLA, H. F.; GONCALVES, J. R. P.; SOUZA, M. D. de Repository: BDPA Publication year: 2016
Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis. Author(s): OLIVEIRA, A. C. B. de This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... Repository: BDPA Publication year: 2015

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