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Modeling the brown eye spot sampling in arabica coffee. Author(s): ZANUNCIO JUNIOR, J. S.; COSTA, H.; DORZENONI, R. R.; GUARÇONI, R. C.; FORNAZIER, M. L.; SOSSAI, S. R.; BOTACIM, L. A.; SOUZA, E. M. R.; FERRAO, M. A. G.; MARTINS, D. dos S.; FAVARATO, L. F.; FORNAZIER, M. J. Coffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 milli... ... Repository: BDPA Publication year: 2022
Selection of arabica coffee progenies tolerant to heat stress. Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; ROCHA, R. B. Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. canephora species. Thus, importing arabica coffee from other states becomes necessary for composition of b... ... Repository: BDPA Publication year: 2015
Strategy for selection of drought-tolerant arabica coffee genotypes in Brazil. Author(s): SILVA, V. A.; ABRAHÃO, J. C. de R.; REIS, A. M.; SANTOS, M. de O.; PEREIRA, A. A.; BOTELHO, C. E.; CARVALHO, G. R.; CASTRO, E. M.; BARBOSA, J. P. R. A. D.; BOTEGA, G. P.; OLIVEIRA, A. C. B. de This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes in Brazil, combining field trials under natural conditions with controlled growth condition experime... ... Repository: BDPA Publication year: 2022
Yield maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; MEDINA FILHO, H. P.; BORDIGNON, R.; RAMALHO, A. R.; ROCHA, R. B. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... Repository: BDPA Publication year: 2014
Yeld maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; MEDINA FILHO, H. P.; BORDIGNON, R.; RAMALHO, A. R.; ROCHA, R. B. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... Repository: BDPA Publication year: 2014
Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil. Author(s): MALAQUIAS, J. V.; CELESTINO, S. M. C.; XAVIER, M. F. F. RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabic... ... Repository: BDPA Publication year: 2018
Divergence among arabica coffee genotypes for sensory quality. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MARTINS, A. G.; SAKIYAMA, N. S. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees. Author(s): MALTA, M. R.; OLIVEIRA, A. C. B. de; LISKA, G. R.; CARVALHO, G. R.; PEREIRA, A. A.; SILVA, A. D.; ALVAR, L. N.; MOTA, D. M. This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraís... ... Repository: BDPA Publication year: 2021
Soil properties under Arabica coffee culture in long-term FACE experiment. Author(s): FILIZOLA, H. F.; GONCALVES, J. R. P.; SOUZA, M. D. de; RAKOCEVIC, M. Repository: BDPA Publication year: 2016
The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars. Author(s): SALOJÄRVI.; RAMBANI, A.; YU, Z.; GUYOT, R.; STRICKLER, S.; LEPELLEY, M.; WANG, C.; RAJARAMAN, S.; RASTAS, P.; ZHENG, C.; MUÑOZ, D. S.; MEIDANIS, J.; PASCHOAL, A. R.; BAWIN, Y.; KRABBENHOFT, T. J.; WANG, Z. Q.; FLECK, S. J.; AUSSEL, R.; BELLANGER, L.; CHARPAGNE, A.; FOURNIER, C.; KASSAM, M.; LEFEBVRE, G.; MÉTAIRON, S.; MOINE, D.; RIGOREAU, M.; STOLTE, J.; HAMON, P.; COUTURON, E.; TRANCHANT-DUBREUIL, C.; MUKHERJEE, M.; LAN, T.; ENGELHARDT, J.; STADLER, P.; LEMOS, S. M. C. de; SUZUKI, S. I.; SUMIRAT, U.; WAI, C. M.; DAUCHOT, N.; OROZCO-ARIAS, S.; GARAVITO, A.; KIWUKA, C.; MUSOLI, P.; NALUKENGE, A.; GUICHOUX, E.; REINOUT, H.; SMIT, M.; CARRETERO-PAULET, L.; GUERREIRO FILHO, O.; BRAGHINI, M. T.; PADILHA, L.; SERA, G. H.; RUTTINK, T.; HENRY, R.; MARRACCINI, P.; PEER, Y. V. de; ANDRADE, A. C.; DOMINGUES, D.; GIULIANO, G.; MUELLER, L.; PEREIRA, L. F. P.; PLAISANCE, S.; PONCET, V.; ROMBAUTS, S.; SANKOFF, D.; ALBERT, V. A.; CROUZILLAT, D.; KOCHKO, A. de; DESCOMBES, P. Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ... Repository: BDPA Publication year: 2024

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