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Repository: BDPA     Publication year: 2014

Repository: BDPA     Publication year: 2012

Repository: BDPA     Publication year: 2018

Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ...

Repository: BDPA     Publication year: 2014

Há muito tempo a borracha natural vem sendo estudada e utilizada devido às suas propriedades únicas, e por ser uma fonte natural e renovável. É uma importante matéria-prima agrícola, sendo indispensáv... ...

Repository: BDPA     Publication year: 2021

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