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Author(s): CONCEIÇÃO, A. A.; MENDES, T. D.; MENDONCA, S.; QUIRINO, B. F.; ALMEIDA, E. G. de A.; SIQUEIRA, F. G. de There is an urgent need for improvements in animal production, particularly for ruminants, such that more sustainable and efficient processes are developed for obtaining more nutritious and efficient... ... |
Author(s): SANTANA, M. F.; SILVA, J. C. F.; BATISTA, A. D.; RIBEIRO, L. E.; SILVA, G. F. da; ARAÚJO, E. F. de; QUEIROZ, M. V. de Mycosphaerella fijiensis is a ascomycete that causes Black Sigatoka in bananas. Recently, the M. fijiensis genome was sequenced. Repetitive sequences are ubiquitous components of fungal genomes. In mo... ... |
Author(s): STEINDORFF, A. S.; SERRA, L. A.; FORMIGHIERI, E. F.; FARIA, F. P. de; POÇAS-FONSECA, M. J.; ALMEIDA, J. R. M. de Abstract: Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (C... ... |
Author(s): ROGERIO, F.; BARONCELLI, R.; CUEVAS-FERNÁNDEZ, F. B..; BECERRA. S.; CROUCH, J.; BETTIOL, W.; AZCÁRATE-PERIL, M. A.; MALAPI-WIGHT, M.; ORTEGA, V.; BETRAN, J.; TENUTA, A.; DAMBOLENA, J. S.; ESKER, P. D.; REVILLA, P.; JACKSON-ZIEMS, T. A.; HILTBRUNNER, J.; MUNKVOLD, G.; BUHINICEK, I.; VICENTE-VILLARDÓN, J. L.; SUKNO, S. A.; THON, M. R. Maize anthracnose, caused by the ascomycete fungus Colletotrichum graminicola, is an important crop disease worldwide. Understanding the genetic diversity and mechanisms underlying genetic variation i... ... |
Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; MELLO, L. M. R. de; VALENTE, P. The off-flavor metabolites produced by nutritionally fastidious yeasts can be economically disastrous to the wine producer since they render the wine unpalatable, decreasing the quality of the wine, a... ... |
Author(s): TURCHETTO, C.; GONZÁLES, H. H. S.; TORRES, G. A. M.; NHANI, A.; CONSOLI, L.; BINNECK, E. Blast (also known as brusone), caused by the fungus Magnaporthe oryzae, is a serious disease of wheat (Triticum aestivum) across central and southern Brazil. The pathogen is a hemibiotrophic ascomycet... ... |
Author(s): OLIVEIRA, A. A. R.; PRAZERES, A. G. O cultivo da mamoneira, inicialmente considerada uma atividade de pequenos produtores, especialmente no semi-árido baiano, passou a ser uma cultura explorada em grandes áreas do Brasil e atualmente, m... ... |
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