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Elaboração de vinho moscatel espumante. Author(s): RIZZON, L. A.; MENEGUZZO, J.; GASPARIN, A. M. Aspectos gerais da produção do Asti espumante na Itália; Elaboração do vinho moscatel espumante; Principais cultivares de videira (Vitis vinifera) recomendadas para elaboração do vinho moscatel espuma... ... Repository: BDPA Publication year: 2005
Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. Author(s): CASTRO, R. de; CRUZ, A.; AMORIM, F.; PEREIRA, G. E.; SANTOS, J.; LUCAS, C.; SILVA, J. R. da The variety Cabemet Sauvignon has revealed in the São Francisco Valley (9°02' S; 40°11' W) a high potential of quality, but with some limitations on its adaptation to this "terroir". The rootstocks wi... ... Repository: BDPA Publication year: 2011
Effects of leaf removal and shoot trimming on physiological and agronomic characteristics of Syrah grapevine in Northeast Brazil: preliminary results. Author(s): LEAO, P. C. de S.; SANTOS, A. R. L. dos; SOUZA, I. L.; CARMO, J. F. A. do The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical conditions in the world. lt is located between parallels 8 and 1OoS, with an average annual temperat... ... Repository: BDPA Publication year: 2011
Photosynthetically active radiation levels in a Syrah vineyard in a Brazillian Tropical Semiarid area: preliminary results. Author(s): MOURA, M. S. B. de; CARMO, J. F. A. do; SÁ, I. I. S.; LEAO, P. C. de S.; SILVA, T. G. F. da; SOUZA, L. S. B. de This work aimed to determine the photosynthetically active radiation (PAR) incidence at the berry leveI at east (E) and west (W) direction in a Syrah vineyard growing in a tropical semiarid area of Br... ... Repository: BDPA Publication year: 2011
Sensory profiles of tropical wines produced in the São Francisco River Valey (Northeast Brazil). Author(s): GUERRA, N. B.; LIMA, L. L. A.; PEREIRA, G. E.; ANDRADE, S. A. C.; SILVEIRA, K. C. da; LIMA, T. L. A. Given the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tem... ... Repository: BDPA Publication year: 2011
Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. Author(s): CASTRO, R. de; CRUZ, A.; AMORIM, F.; PEREIRA, G. E.; SANTOS, J.; LUCAS, C.; RICARDO-DA-SILVA, J. Repository: BDPA Publication year: 2011
Polyphenolic and chromatic characterization of tropical red wines produced in the São Francisco River Valley (Northeast Brazil). Author(s): LIMA, L. L. A.; PEREIRA, G. E.; ANDRADE, S. A. C.; GUERRA, N. B. Young varietal and experimental wines from Vitis vinifera - Petit Verdot,Tempranillo and Syrah - cultivated in a tropical semiarid region (Northeast Brazil) were evaluated with regard to their phenoli... ... Repository: BDPA Publication year: 2011
Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data. Author(s): GOMES NETO, H.; HALLWASS, F.; SILVA, J. B. P. da; PEREIRA, G. E. Tropical wines have been produced in Northeast of Brazil since 1980's, between the 8° and 9° S latitude, in a region called Sub-rniddle São Francisco river Valley. This area presents an intra-annual c... ... Repository: BDPA Publication year: 2011
The development of the viticulture for a high quality tropical wine production in the world. Author(s): TONIETTO, J.; PEREIRA, G. E. A lot of grapes are produced in the tropics, but only a little part is used to winemaking, what represents some million liters of tropical wines produced per year. The present industry of tropical win... ... Repository: BDPA Publication year: 2011
Characterization of aromatic profiles in brazilian tropical wines determined by gas chromatography and multivariate statistical analysis. Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; LIMA, L. L. de A.; PEREIRA, G. E. Tropical wines have been produced in Thailand, India, Venezuela and mainly in Northeastem Brazil. In Brazil, this activity started twenty-five years ago and has been studied only in the last years. In... ... Repository: BDPA Publication year: 2011

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