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Author(s): BARIONI, L. G.; MATSUURA, M. I. da S. F.; FERNANDES, F. A. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
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Author(s): ROSSI, L. M. B.; BORDRON, B.; ZANATTA, J. A.; HOLLER, W. A.; RACHWAL, M. F. G. ABSTRAC. Brazil is one of the world's leading manufacturers of forest products, and 94% of the raw material comes from cultivated forests, mainly of the Pinus and Eucalyptus genera. Harvested wood pro... ... |
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Author(s): CAMARGO, L. S. de A.; BITTENCOURT, D. M. de C. Rising emissions of anthropogenic greenhouse gases such as carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) are a key driver of climate change, which is predicted to have myriad detrimental... ... |
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