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Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees.

Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T.

The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ...

Repository: BDPA     Publication year: 2023

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