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Author(s): PEREIRA, H. P.; NASCIMENTO, R. I. C.; OLIVEIRA, F. R.; REIS, D. R. L.; SILVA, M. V. G. B.; MACHADO, M. A.; MARTINS, M. F.

Repository: BDPA     Publication year: 2016

Author(s): GIGLIOTI, R.; OKINO, C. H.; AZEVEDO, B. T.; GUTMANIS, G.; KATIKI, L. M.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E.

The rising consumption of A2 milk and its derivatives in recent years has garnered attention from both consumers and producers, mainly due its possible health benefits, such as enhanced digestion and... ...

Repository: BDPA     Publication year: 2021

Author(s): GIGLIOTI, R.; GUTMANIS, G.; KATIKI, L. M.; OKINO, C. H.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E.

Cows milk may contain two types of - casein: A1 and A2. A1 digestion is associated with the release of - casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods high-reso... ...

Repository: BDPA     Publication year: 2020

Author(s): BOSSU, C. M.; GIGLIOTI, R.; OLIVEIRA, M. C. de S.; OLIVEIRA, P. V. DE; NOGUEIRA, A. R. de A.

A screening method for zinc levels in different milk samples (raw cow, raw sheep, UHT cow, UHT goat and soybean milk base) was performed to establish the Zn levels' differences in protein samples. The... ...

Repository: BDPA     Publication year: 2021

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