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Intermittent temperatures in the conservation of "BRS Kampai" peaches. Author(s): MARTINS, C. R. This study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity betwee... ... Repository: BDPA Publication year: 2021
BRS Kampai: cultivar de pessegueiro. Repository: BDPA Publication year: 2010
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. Author(s): MARTINS, C. R. Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This... ... Repository: BDPA Publication year: 2021
Performance of clonal rootstocks for "BRS-Kampai" peach and own-rooted trees in a mild-winter region. Author(s): MAYER, N. A. Abstract: The worldwide main peach-producing are adopting peach training systems with canopy size-controlling clonal rootstocks. However, most peach seedlings commercialised in Brazil are still on see... ... Repository: BDPA Publication year: 2024
Agronomic performance of "BRS Kampai" peach on 15 clonal rootstocks and own-rooted trees in Pelotas-RS, Brazil. Author(s): MAYER, N. A.; UENO, B.; ANTUNES, L. E. C.; NAVA, G. O objetivo do presente trabalho foi determinar o efeito de quinze porta-enxertos clonais na performance agronômica de pessegueiros ?BRS Kampai?, bem como a viabilidade técnica do uso de plantas autoen... ... Repository: BDPA Publication year: 2021
Chemical thinning of 'BRS Kampai' peach trees. Author(s): FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P.; MARODIN, G. A. B. Repository: BDPA Publication year: 2019
Addition of preservatives to minimally processed "BRS Kampai" peaches (Prunus persicaL.). Author(s): BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; KIRINUS, M. B. M.; MARTINS, C. R.; MALGARIM, M. B. Fruits that go through processes of sanitation, peeling, cuttingand packaging,to be consumed soon afterwards, are called minimally processed fruits.Since fruit consumption is important in the human di... ... Repository: BDPA Publication year: 2020
Conservação e qualidade de pêssegos 'brs kampai' na pós-colheita. Author(s): BARRETO, C. F.; NAVROSKI, R.; BENETTI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Repository: BDPA Publication year: 2019
Post-harvest quality of "BRS Kampai" peach submitted to different pruning times. Author(s): FLORES CANTILLANO, R. F.; ANTUNES, L. E. C. Repository: BDPA Publication year: 2017
Avaliação de diferentes tipos de poda no desenvolvimento de frutos de pessegueiro. Author(s): PICOLOTTO, L.; GONÇALVES, M. A.; VIGNOLO, G. K.; FERREIRA, L. V.; COCCO, C.; ANTUNES, L. E. C. foi objetivo do presente trabalho, avaliar o desenvolvimento de frutos de pessegueiros das cultivares BRS Kampai e BRS Rubimel, submetidas a diferentes tipos de poda, na região de Pelotas-RS. Repository: BDPA Publication year: 2011

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