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Author(s): NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B.

This study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity betwee... ...

Repository: BDPA     Publication year: 2021

Repository: BDPA     Publication year: 2010

Author(s): MAYER, N. A.; UENO, B.; ANTUNES, L. E. C.; NAVA, G.; ROTH, F. M.

O objetivo do presente trabalho foi determinar o efeito de quinze porta-enxertos clonais na performance agronômica de pessegueiros ?BRS Kampai?, bem como a viabilidade técnica do uso de plantas autoen... ...

Repository: BDPA     Publication year: 2021

Author(s): BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B.

Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This... ...

Repository: BDPA     Publication year: 2021

Author(s): CAMARGO, R. R. de; PENSO, G. A.; PERTILLE, R. H.; MAYER, N. A.; SANTOS, C. E. M. dos; CITADIN, I.

Abstract: The worldwide main peach-producing are adopting peach training systems with canopy size-controlling clonal rootstocks. However, most peach seedlings commercialised in Brazil are still on see... ...

Repository: BDPA     Publication year: 2024

Author(s): FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P.; MARODIN, G. A. B.

The objective of this work was to evaluate the effect of thinning with metamitron on the fruit yield and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was carried out in the mun... ...

Repository: BDPA     Publication year: 2019

Author(s): ROTH, F. M.; ANTUNES, L. E. C.; MAYER, N. A.; UENO, B.; PEREIRA, J. F. M.

Repository: BDPA     Publication year: 2016

Author(s): BARRETO, C. F.; NAVROSKI, R.; BENETTI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B.

Repository: BDPA     Publication year: 2019

Author(s): GONÇALVES, M. A.; COCCO, C.; PICOLOTTO, L.; CORRÊA, A. P. A.; SCHMITZ, J. D.; FLORES CANTILLANO, R. F.; ANTUNES, L. E. C.

Repository: BDPA     Publication year: 2017

Author(s): BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; KIRINUS, M. B. M.; MARTINS, C. R.; MALGARIM, M. B.

Fruits that go through processes of sanitation, peeling, cuttingand packaging,to be consumed soon afterwards, are called minimally processed fruits.Since fruit consumption is important in the human di... ...

Repository: BDPA     Publication year: 2020

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