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Stable microfluidized bacterial cellulose suspension. Author(s): ANDRADE, F. K.; MORAIS, J. P. S.; MUNIZ, C. R.; NASCIMENTO, J. H. O. DO; VIEIRA, R. S.; GAMA, F. M. P. DA; ROSA, M. de F. In this work, nanofibrillated suspensions of bacterial cellulose (BC) were produced via microfluidization. The effects of the size of the openings of the microfluidizer chamber and ultrasonication on... ... Repository: BDPA Publication year: 2019
Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides. Author(s): LIMA, H. L. S.; BRIGIDA, A. I. S.; NASCIMENTO, E. S. do; BARROSO, M. K. A.; BORGES, M. de F.; GAMA, F. M. P.; ROSA, M. de F. In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ... Repository: BDPA Publication year: 2017
Bacterial cellulose production by Komagataeibacter hansenii ATCC 23769 using sisal juice: an agroindustry waste. Author(s): LIMA, H. L. S.; NASCIMENTO, E. S.; ANDRADE, F. K.; BRIGIDA, A. I. S.; BORGES, M. de F.; CASSALES, A. R.; MUNIZ, C. R.; SOUZA FILHO, M. de S. M. de; MORAIS, J. P. S.; ROSA, M. de F. In this study, we have optimized production of bacterial cellulose (BC) by Komagataeibacter hansenii ATCC 23769 in a static cultivation using sisal juice, an agroindustrial residue, as substrate. Opti... ... Repository: BDPA Publication year: 2017
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.). Author(s): OLIVEIRA, A. A. N.; GUIMARAES, J. D.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ... Repository: BDPA Publication year: 2023
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Strontium adsorption and desorption on bacterial cellulose/hydroxyapatite matrixes for osseointegration. Author(s): GOMES, E. P. C.; VIEIRA, R. S.; BORGES, M. de F.; ROSA, M. de F. Repository: BDPA Publication year: 2015
Evaluation of sisal juice as potential carbon source for bacterial cellulose production. Author(s): LIMA, H. L. S.; NASCIMETNO, E. S. do; FÁBIA KARINE ANDRADE; BRIGIDA, A. I. S.; MORAIS, J. P. S.; BORGES, M. de F.; ROSA, M. de F. Repository: BDPA Publication year: 2015
Strontium delivery systems based on bacterial cellulose and hydroxyapatite for guided bone regeneration. Author(s): LUZ, E. P. C. G.; BORGES, M. de F.; ANDRADE, F. K.; ROSA, M. de F.; MOLINA, A. I.; CASTELLÓN, E. R.; VIEIRA, R. S. Repository: BDPA Publication year: 2018
Production of bacterial cellulose using different strains of acetic acid bacteria. Author(s): CATARINO, R. P. F.; HATA, N. N. Y.; GOMES, R. J.; ANDRADE, T. N.; SPINOSA, W. A.; MANDARINO, J. M. G.; ROSA, M. F. Repository: BDPA Publication year: 2018
Bacterial cellulose as a raw material for food and food packaging applications. Author(s): AZEREDO, H. M. C. de; BARUD, H.; FARINAS, C. S.; VASCONCELLOS, V. M.; CLARO, A. M. Repository: BDPA Publication year: 2019

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