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In this work, nanofibrillated suspensions of bacterial cellulose (BC) were produced via microfluidization. The effects of the size of the openings of the microfluidizer chamber and ultrasonication on... ...

Repository: BDPA     Publication year: 2019

In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ...

Repository: BDPA     Publication year: 2017

In this study, we have optimized production of bacterial cellulose (BC) by Komagataeibacter hansenii ATCC 23769 in a static cultivation using sisal juice, an agroindustrial residue, as substrate. Opti... ...

Repository: BDPA     Publication year: 2017

Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ...

Repository: BDPA     Publication year: 2023

Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ...

Repository: BDPA     Publication year: 2022

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