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 Author(s): GERMANO, M. G.; CANNAVAN, F. S.; MENDES, L. W.; LIMA, A. B.; TEIXEIRA, W. G.; PELLIZARI, V. H.; TSAI, S. M. The objective of this work was to evaluate the catabolic gene diversity for the bacterial degradation of aromatic hydrocarbons in anthropogenic dark earth of Amazonia (ADE) and their biochar (BC). Fun... ... |
 Author(s): DELLAGNEZZE, B. M.; VASCONCELLOS, S. P. de; MELO, I. S. de; SANTOS NETO, E. V. dos; OLIVEIRA, V. M. de Abstract: Unraveling the microbial diversity and its complexity in petroleum reservoir environments has been a challenge throughout the years. Despite the techniques developed in order to improve crud... ... |
 Author(s): LYRA, M. do C. C. P. de; TAKETANI, R. G.; FREITAS, A. D. S. de; SILVA, C. E. R. S. e; MERGULHÃO, A. C. do E. S.; SILVA, M. L. R. B. da; ANTUNES, J. E. L. S.; ARAÚJO, A. S. F. de; GIACHETTO, P. F. Abstract: Studies evaluating the structure and diversity of bacterial communities in arid environments including the rhizosphere of local and adapted plant species are important. Therefore, we used a... ... |
 Author(s): TAKETANI, R. G.; LANÇONI, M. D.; KAVAMURA, V. N.; DURRER, A.; MELO, I. S. de
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 Author(s): SILVA, A. P.; BABUJIA, L. C.; MATSUMOTO, L. S.; GUIMARÃES, M. de F.; HUNGRIA, M. Microbial diversity can be used to assess the impact of agricultural practices on the long-term sustainability of cropping systems. The aim of this study was to investigate changes in soil bacterial d... ... |
 Author(s): MENDES, I. V.; GARCIA, M. B.; BITENCOURT, A. C. A.; SANTANA, R. H.; LINS, P. de C.; SILVEIRA, R.; SIMMONS, B. A.; GLADDEN, J. M.; KRUGER, R. H.; QUIRINO, B. F. Abstract:Lignin is nature?s largest source of phenolic compounds. Its recalcitrance to enzymatic conversion is still a limiting step to increase the value of lignin. Although bacteria are able to degr... ... |
 Author(s): SILVA, A. P.; BABUJIA, L. S.; MATSUMOTO, M. F.; GUIMARÃES, M. F.; HUNGRIA, M. Microbial diversity can be used to assess the impact of agricultural practices on the long-term sustainability of cropping systems. The aim of this study was to investigate changes in soil bacterial d... ... |
 Author(s): VIANA, T. F. C.; CAMPELO, A. P. S.; BALDANI, J. I.; FERNANDES JUNIOR, P. I.; BALDANI, V. L. D.; SILVA, W. M.; PAGGI, G. M.; BRASIL, M. S. Studies on the bacterial diversity associated with wild plants are rare, especially on those that grow in association with bromeliads. In the present study, we isolated and identified epiphytic and en... ... |
 Author(s): ANDREOTTI, R.; PÉREZ DE LEÓN, A. A.; DOWD, S. E.; GUERRERO, F. D.; BENDELE, K. G.; SCOLES, G. A. Ticks are regarded as the most relevant vectors of disease-causing pathogens in domestic and wild animals. The cattle tick, Rhipicephalus (Boophilus) microplus, hinders livestock production in tropica... ... |
 Author(s): MELO, L. C.; SILVA, A. C. F.; PEREIRA, H. S.; MELO, P. G. S.; SOUZA, T. L. P. O. Common beans are a key source of protein and are consumed daily by most of the Brazilian population. More than 70% of what is consumed in this country is classified as carioca beans, based on seed qua... ... |
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