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Author(s): CARVALHO, F. C. Q.; SANTOS, L. A.; DIAS, R. de C. S.; MARIANO, R. L. R.; SOUZA, E. B. Bacterial fruit blotch, caused by Acidovorax citrulli, is a serious threat to the watermelon crop in Brazil. To date, there are no disease-resistant varieties, thus requiring research seeking sources... ... |
Author(s): MIHOVILOVICH, E.; LOPES, C. A.; GUTARRA, L.; BONIERBALE, M.; LINQVIST-KREUZE, H.; ALEY, P.; PRIOU, S. This protocol is an updated version of ?Assessing potato clone field resistance to bacterial wilt? issued in The International Cooperators? Guide (CIP 2007). The first edition of the protocol presente... ... |
Author(s): LOPES, C. A.; CARVALHO, A. D. F. de; PEREIRA, A. da S.; EMYGDIO, B. M.; AZEVEDO, F. Q.; CASTRO, C. M.; ROSSATO, M. The objective of this pre-breeding activity of the Brazilian potato breeding project was to obtain superior bacterial wilt (BW)-resistant clones free from undesirable traits found on wild species. |
Author(s): FAUSTINE, C.; HOFFMANN, L. V.; LUKONGE, E.; TIBAZARWA, F. I. Bacterial blight or leaf blight is a common disease of cotton in almost all cotton growing countries, including Tanzania. Bacterial blight is caused by infection of plants with the bacteria (Xanthomon... ... |
Author(s): ARIYOSHI, C.; SERA, G. H.; RODRIGUES, L. M. R.; CARVALHO, F. G.; SHIGUEOKA, L. H.; MENDONÇA, A. E. S.; PEREIRA, C. T. M.; DESTÉFANO, S. A. L.; PEREIRA, L. F. P. Bacterial halo blight (BHB) is a bacterial disease, caused by Pseudomonas syringae pv. garcae, which has been gaining prominence in the main coffee-producing regions. Chemical control of this disease... ... |
Author(s): CARVALHO, J. N. de; BARBOSA, M. A. G.; CARVALHO, P. A. de; PIO, R.; BATISTA, D. da C.; LEAO, P. C. de S. The bacterial canker, caused by Xanthomonas citri pv. viticola, is the most important bacterial disease of grapevines cultivated in tropical areas. The objectives of this study were to select grape hy... ... |
Author(s): VARAGO, A. L.; CITADIN, I.; SACHET, M. R.; PENSO, G. A.; RASEIRA, M. do C. B. The objective of this work was to evaluate the broad-sense heritability reaction to bacterial leaf spot (Xanthomonas arboricola pv. pruni), in peach tree populations obtained from directed crosses. Di... ... |
Author(s): MELO, L. C.; SILVA, A. C. F.; PEREIRA, H. S.; MELO, P. G. S.; SOUZA, T. L. P. O. Common beans are a key source of protein and are consumed daily by most of the Brazilian population. More than 70% of what is consumed in this country is classified as carioca beans, based on seed qua... ... |
Author(s): PEREIRA, H. S.; SOUZA, T. L. P. O. de; AGUIAR, M. S.; FARIA, L. C. de; COSTA, J. G. C. da; TORGA, P. P.; MARTINS, S. M.; GUIMARÃES, C. M.; ALMEIDA, V. M. de; MELO, L. C. ‘BRS FC416’ is a common bean cultivar with carioca bean grain of very light beige seed coat color, high sieve yield, and high 100-seed weight. It exhibits wide adaptation to different production regio... ... |
Author(s): SILVA, R. A.; BARROSO, P. A. V.; HOFFMANN, L. V.; GIBAND, M.; COUTINHO, W. M.
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