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Os resíduos (bagaço e sementes) da uva usada para vinificação equivalem, a aproximadamente, 20% do peso da uva e os resíduos oriundos da uva usada para elaboração de suco de uvas, podem chegar a 25%.... ...

Repository: BDPA     Publication year: 2014

Cassava (Manihot esculenta Crantz) holds significant importance as one of the world's key starchy crop species. This study aimed to develop core collections by utilizing both phenotypic data (15 quant... ...

Repository: BDPA     Publication year: 2023

Despite the economic and social importance, high-yielding cassava cultivars are only released after extensive research, mainly due to the low multiplication rate. This study aimed to assess the impact... ...

Repository: BDPA     Publication year: 2023

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