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Improvements in acid soil tolerance of Brazilian barley will require new allelic combinations. Author(s): MINELLA, E.; FERREIRA, J. R.; PEREIRA, J. F.; RYAN, P. R.; DELHAIZE, E.; DELATORRE, C. A. Repository: BDPA Publication year: 2016
Malting quality improvement and molecular markers to assess genetic diversity in barley. Author(s): TONIAZZO, C.; BRAMMER, S. P.; MINELLA, E.; WIETHÖLTER, P.; CAVERZAN, A. Repository: BDPA Publication year: 2016
Host/nonhost status and genetics of resistance in barley against three pathotypes of Magnaporthe blast fungi. Author(s): AGHNOUM, R; BVINDI, C.; MENET, G.; D’HOOP, B.; MACIEL, J. L. N.; NIKS, R. E. Blast disease, caused by the Magnapor the oryzae/griseaspecies complex, occurs in a wide rangeof wild and cultivated gramineous plant species including rice, wheat and barley. We inoculated a collecti... ... Repository: BDPA Publication year: 2019
Evaluation of barley genotypes to fusarium head blight (FHB) under favorable environment for the disease. Author(s): LIMA, M. I. P. M.; MINELLA, E.; MIRANDA, M. Z. de; MALLMANN, C. A.; SCHMITZ, D. Repository: BDPA Publication year: 2016
Occurrence and damage of head blast in barley in Brazil. Author(s): LIMA, M. I. P. M.; MINELLA, E. Repository: BDPA Publication year: 2016
Characterization and genetic variability of barley accessions (Hordeum vulgare L.) irrigated in the savannas based on malting quality traits. Author(s): AMABILE, R. F.; FALEIRO, F. G.; CAPETTINI, F.; SAYD, R. M.; PEIXOTO, J. R.; GUERCIA, R. F. Abstract: The purpose of the study was to characterize and quantify the genetic variability of 30 elite barley malt accessions irrigated in the savannas, using traits related to the industrial quality... ... Repository: BDPA Publication year: 2014
Comparison between barley malt protein quantification methods. Author(s): CENCI, I. de O.; GUIMARÃES, B. P.; AMABILE, R. F.; GHESTI, G. C. Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production h... ... Repository: BDPA Publication year: 2020
Barley yellow dwarf virus em trigo no Brasil. Author(s): LAU, D.; MAR, T. B.; SILVA, F. N.; FAJARDO, T. V. M.; NHANI JUNIOR, A.; PEREIRA, F. S.; STEMPKOWSKI, L. A. RESUMO A história do barley yellow dwarf virus (BYDV) no Brasil começou a ser oficialmente relatada em 1968 quando sintomas de amarelecimento em trigo foram atribuídos a esse agente etiológico. A data... ... Repository: BDPA Publication year: 2022
The evolution of barley in Brazil: contributions of Embrapa in 30 years of research and development. Author(s): MINELLA, E. Repository: BDPA Publication year: 2010
Malting quality improvement and molecular markers to assess genetic diversity in barley. Author(s): TONIAZZO, C.; BRAMMER, S. P.; MINELLA, E.; WIETHÖLTER, S.; CAVERZAN, A. Repository: BDPA Publication year: 2016

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