Search Publications
Filter by:
Author(s): LUDKE, J. V.; BERTOL, T. M.; COLDEBELLA, A.; FIGUEIREDO, E. A. P. de; LUDKE, M. do C. M. M.
|
Author(s): MARINHO, A. L.; BERTOL, T. M.; LUDKE, J. V.; LUDKE, M. do C. M. M.; SANTOS FILHO, J. I. dos; LOPES, L. dos S.; ELLERY, E. A. C.
|
Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... |
Author(s): BERTOL, T. M.; OLIVEIRA, E. A.; COLDEBELLA, A.; KAWSKI, V. L.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... |
Author(s): MONTEIRO, A. N. T. R.; OLIVEIRA, P. A. V. de; BERTOL, T. M.; KESSLER, A. de M.; COLDEBELLA, A.; DOURMAD, J-Y. Abstract: Sustainable low-carbon pork production is a priority in most pig meat producing countries. In Brazil the feed supplied to the animals is rich in nutrients and their reduction remains questio... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.