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Author(s): SANTOS, S. A.; SOUZA, G. S. e; COSTA, C.; ABREU, U. G. P. de; ALVES, F. V.; ÍTAVO, L. C. V. Weight-age and hip height-age relations of Nellore calves, from birth to 10 months old were fitted using a logistic model including sex and year of birth as fixed effects. Calves and their dams were r... ... |
Author(s): MELLO, J. C. C. B. S. de; GOMES, E. G.; MEZA, L. A.; BIONDI NETO, L.; ABREU, U. G. P. de; CARVALHO, T. B. de; ZEN, S. de
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Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... |
Author(s): PARAISO, I. G. N.; SILVA, D. S. M.; CARVALHO, A. P. S.; SOLLENBERGER, L. E.; PEREIRA, D. H.; EUCLIDES, V. P. B.; PEDREIRA, B. C. Although Brachiaria spp. grasses are important components of sustainable forage?livestock systems in the Amazon biome, cultivar diversification is needed to reduce risk from pests and diseases. Brachi... ... |
Author(s): COSTA, T. G. da; OLIVEIRA, L. O. F. de; CARAMALAC, L. S.; GOMES, R. da C.; ARAÚJO, T. L. A. C. de The objective was evaluated the results of energy supplementation strategies of growth crossbred calves during the dry, in Nova Andradina/MS - Brazil. The crossbred calves (½ Angus & ½ Nellore; n=170;... ... |
Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PEREIRA, D. H.; PEDREIRA, B. C. e The search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; there... ... |
Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... |
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Author(s): SÖLKNER, J.; PEREZ O'BRIEN, A. M.; HÖLLER, D.; BOISON, S. A.; MILANESI, M.; BOMBA, L.; UTSUNOMIYA, Y. T.; CARVALHEIRO, R.; NEVES, H. H. R.; SILVA, M. V. G. B.; VAN TASSEL, C. P.; SOSTENGARD, T. S.; MÉSZÁROS, G.; AJMONE-MARSAN, P.; GARCIA, J. F. The beef industry is a major employment industry in Brazil and the country is currently the world’s third largest exporter of beef. From the mid-1950s to the mid-1960s, thousands of zebus were importe... ... |
Author(s): BERNDT, A.; MEO FILHO, P.; SAKAMOTO, L. S.; LEMES, A. A. F.; MAHLMEISTER, K.; VILAS BOAS, D. F.; MARCONDES, C. R.; PEDROSO, A. de F.; BUENO, I.
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