Search Publications
Filter by:
 Author(s): CASAGRANDA, Y. G.; WISNIEWSKA-PALUSZAK, J.; PALUSZAK, G.; MORES, G. DE V.; DAL MORO, L.; MALAFAIA, G. C.; AZEVEDO, D. B. DE; ZHANG, D. Abstract - Brazil is one of the world’s biggest beef producers and its largest exporter. However, beef cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazo... ... |
 Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. There is a common misperception that the path of growth of Brazilian beef production has been primarily based on the expansion of extensive pastures. |
 Author(s): SANTOS, M. A. S. dos; LOURENÇO JUNIOR, J. de B.; SANTANA, A. C. de; HOMMA, A. K. O.; MARTINS, C. M.; ANDRADE, S. J. T. de; SILVA, A. G. M. e. O estado do Pará possui o quinto maior rebanho bovino do Brasil, 20,3 milhões de cabeças, e a pecuária de corte responde por 44,32% do valor da produção agropecuária. Avaliaram-se os efeitos das variá... ... |
 Author(s): MALAFAIA, G. C.; AZEVEDO, D. B. de; COSTA, F. P. Due to its heterogeneous resources, the peculiarity of a certain Region or Country provides specific attributes to a product (quality), possibly generating competitive advantages. Consequently, the de... ... |
 Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... |
 Author(s): SÖLKNER, J.; PEREZ O'BRIEN, A. M.; HÖLLER, D.; BOISON, S. A.; MILANESI, M.; BOMBA, L.; UTSUNOMIYA, Y. T.; CARVALHEIRO, R.; NEVES, H. H. R.; SILVA, M. V. G. B.; VAN TASSEL, C. P.; SOSTENGARD, T. S.; MÉSZÁROS, G.; AJMONE-MARSAN, P.; GARCIA, J. F. The beef industry is a major employment industry in Brazil and the country is currently the world’s third largest exporter of beef. From the mid-1950s to the mid-1960s, thousands of zebus were importe... ... |
 Author(s): GONÇALVES, T. M.; REGITANO, L. C. de A.; KOLTES, J. E.; CESAR, A. S. M.; ANDRADE, S. C. da S.; MOURAO, G. B.; GASPARIN, G.; MOREIRA, G. C. M.; FRITZ-WATERS, E.; REECY, J. M.; COUTINHO, L. L. Beef tenderness, a complex trait affected by many factors, is economically important to beef quality, industry, and consumer?s palatability. In this study, RNA-Seq was used in network analysis to bett... ... |
 Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
 Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... |
 |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.