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 Author(s): FUJINAWA, M. F.; SANTOS, N. F. dos; PONTES, N. C.; GOES, A. de; MORANDI, M. A. B.; HALFELD-VIEIRA, B. de A.
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 Author(s): FUJINAWA, M. F.; PONTES, N. C.; SANTOS, N. F.; AGOSTINI, E. R. S.; MORANDI, M. A. B.; GOES, A.
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 Author(s): GERRITS, G. M.; WAENINK, R.; ARADOTTIR, A. L.; BUISSON, E.; DUTOIT, T.; FERREIRA, M. C.; FONTAINE, J. B.; JAUNATRE, R.; KARDOL, P.; LOEB, R.; RUIZ, S. M.; MALTZ, M.; PÄRTEL, M.; PECO, B.; PIQUERAY, J.; PILON, N. A. L.; SANTA-REGINA, I.; SCHMIDT, K. T.; SENGL, P.; DIGGELEN, R. van; VIEIRA, D. L. M.; BRACKEL, W. von; WARYSZAK, P.; WILLS, T. J.; MARRS, R. H.; WUBS, E. R.
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 Author(s): PIERMANN, L.; FUJINAWA, M. F.; PONTES, J. de C.; GALVAO, J. A. H.; BETTIOL, W. Abstract: This study evaluated the effects of potassium and sodium carbonate and bicarbonate, Bacillus subtilis (Cohn, 1872) QST-713, Bacillus pumilus (Meyer & Gottheil, 1901) QST-2808, and crude and... ... |
 Author(s): FUJINAWA, M. F.; PONTES, N. de C.; SANTOS, N. F.; HALFELD-VIEIRA, B. de A.
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