Search Publications
Filter by:
Author(s): FERNANDES, J. P. T.; NASCENTE, A. S.; FILIPPI, M. C. C. de; LANNA, A. C.; SILVA, M. A.; SILVA, G. B. Inoculating plants with a mix of beneficial microorganisms can significantly improve plant growth and contribute to sustainable agriculture. However, it is unclear if mixed inoculations of microorgani... ... |
Author(s): NASCENTE, A. S.; TEMITOPE, I. Z.; FILIPPI, M. C. C. de; CRUZ, D. R. C. Multifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to de... ... |
Author(s): SOUZA, A. C. A. de; FILIPPI, M. C. C. de; NASCENTE, A. S.; PRABHU, A. S.; ALVES, E. One of the primary constraints in upland rice cultivation is the disease blast (Magnaporthe oryzae), which can provide reduction up to 100% of the grain yield The use of silicon with benefi cial micro... ... |
Author(s): BONATELLI, M. L.; LACERDA JÚNIOR, G. V.; REIS JUNIOR, F. B. dos; FERNANDES JUNIOR, P. I.; MELO, I. S. de; QUECINE, N. C. Semiarid regions are apparently low biodiversity environments; however, these environments may host a phylogenetically diverse microbial community a asociated with plants. Their microbial inhabitants... ... |
|
Author(s): FRASCA, L. L. de M.; REZENDE, C. C.; SILVA, M. A.; LANNA, A. C.; DUARTE, J. R. de M.; NASCENTE, A. S. Agricultural practices such as the use of cover crops inoculated with microorganisms aim to transform productive systems into sustainable ecosystems, since it reduces negative impacts on the environme... ... |
Author(s): FONTENELLE, M. R.; SANTOS, K. C. B. dos; BOMFIM, C. A.; MENDES, L. S.; VALE, H. M. M. do; LIMA, C. E. P.; REIS JUNIOR, F. B. dos; CARVAL, A. D. F. de
|
Author(s): COSTA, N. B.; FARIA, D. R.; MENDONÇA, S. M.; MORAES, M. G. de; COELHO, G. R. C.; FILIPPI, M. C. C. de; BHOSALE, R.; CASTRO, A. P. de; LANNA, A. C. Rice (Oryza sativa L.) is one of the most important food crops worldwide. Upland rice growing areas are susceptible to adverse conditions and drought represents the main limiting factor for its produc... ... |
Author(s): VOORT, M. van der; MEIJER, H. J. G.; SCHMIDT, Y.; WATROUS, J; DEKKERS, E.; MENDES, R.; DORRESTEIN, P. C; GROSS, H.; RAAIJMAKERS, J. M. Abstract: The plant microbiome represents an enormous untapped resource for discovering novel genes and bioactive compounds. Previously, we isolated Pseudomonas sp. SH-C52 from the rhizosphere of suga... ... |
Author(s): CRUZ, D. R. C.; SILVA, M. A.; NASCENTE, A. S.; FILIPPI, M. C. C. de; FERREIRA, E. P. de B. In the composition of the soil microbiome, there are numerous microorganisms capable of promoting plant growth, better known as plant growth-promoting microorganisms. The study aimed to determine the... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.