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 Author(s): CARVALHO, L. M. J.; ORTIZ, D.-G.; RIBEIRO, E. M. G.; SMIDERLE, L.; PEREIRA, E. J.; CARVALHO, J. L. V. The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. |
 Author(s): BARLOW, J.; SIST, P.; ALMEIDA, R.; ARANTES, C. C.; BERENGUER, E.; CARON, P.; CUESTA, F.; DORIA, C. R. C.; FERREIRA, J. N.; FLECKER, A.; HEILPERN, S.; KALAMANDEEN, M.; LEES, A. C.; PIPONIOT, C.; POMPEU, P. S.; SOUZA, C.; VALENTIM, J. F. Restoration can be applied in many different Amazonian contexts but will be most effective at leveraging environmental and social benefits when it is prioritized across the Amazon Basin and within lan... ... |
 Author(s): SILVA, A. C. da; BARBOSA, M. de F.; SILVA, P. B. da; OLIVEIRA, J. P. de; SILVA, T. L. da; TEIXEIRA JÚNIOR, D. L.; ROCHA, M. de M. Cowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea... ... |
 Author(s): BAKER, J. C. A.; ADAMI, M.; SILVA-JUNIOR, C. H. L.; SADECK, L. W. R.; SMITH, C.; HEINRICH, V. H. A.; BARLOW, J.; FERREIRA, J. N.; CASSOL, H. L. G.; ANDERSON, L. O.; RANDOW, C. V.; ARGLES, A. P. K.; RANDOW, R. C. S. V.; ELIAS, F.; ARAGÃO, L. E. O. C.; SITCH, S.; SPRACKLEN, D. V. A quarter of the deforested Amazon has regrown as secondary tropical forest and yet the climatic importance of these complex regenerating landscapes is only beginning to be recognised. Advances in sat... ... |
 Author(s): MARTINS, O. M.; REIS, A.; CASELA, C. R.; TREMACOLDI, C. R.; AUER, C. G.; VIANA, F. M. P.; LOBO JUNIOR, M.
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 Author(s): SORITA, G. D.; FAVARO, S. P.; GAMBETTA, R.; AMBROSI, A.; DI LUCCIO, M. Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composi... ... |
 Author(s): ARAÚJO JÚNIOR, G. do N.; SILVA, T. G. F. da; SOUZA, L. S. B. de; SOUZA, M. de S.; ARAUJO, G. G. L. de; MOURA, M. S. B. de; SANTOS, J. P. A. de S.; JARDIM, A. M. da R. F.; ALVES, C. P.; ALVES, H. K. M. N. The use of irrigation can improve the productivity and nutritional quality of the forage cactus in environments with a water deficit, resulting in profit to the producer. The productive performance, b... ... |
 Author(s): BEVILAQUA, G. A. P.; EBERHARDT, P. E. R.; PINHEIRO, R. A.; ALVES, C. X.; ANTUNES, I. F.
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 Author(s): COUTO, M. V. S. do; SOUSA, N. da C.; ABE, H. A.; DIAS, J. A. R.; CORDEIRO, C. A. M.; PAIXAO, P. E. G.; SANTOS, T. B. R.; CUNHA, F. dos S.; MENESES, J. O.; NOGUEIRA FILHO, R. M.; BOMFIM, C. N. C.; HONORATO, C. A.; CARDOSO, B. T.; FUJIMOTO, R. Y. This study investigated the effects of different dietary levels of virgin coconut oil on growth, body composition, bacterial resistance, and hematology parameters in tambaqui (Colossoma macropomum). S... ... |
 Author(s): MOLINA, J. P. E.; PAUL, P. A.; AMORIM, L.; SILVA, L. H. C. P. da; SIQUERI, F. V.; BORGES, E. P.; CAMPOS, H. D.; NUNES JUNIOR, J.; MEYER, M. C.; MARTINS, M. C.; BALARDIN, R. S.; CARLIN, V. J.; GRIGOLLI, J. F. J.; BELUFI, L. M. de R.; GODOY, C. V.
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