Author(s): NOGUEIRA, A. R. de A. A bioaccessibility test with raw and cooked lamb meat samples was performed. The evaluated cooking devices were grill, microwave oven, air fryer, pressure cooker, and electric oven. Physicochemical pa... ... Repository: BDPA Publication year: 2021 |
Author(s): ANTUNES, L. E. C. The objective of this work was to evaluate the total concentration and bioaccessible fractions of Ba, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, V and Zn in berry fruits and analyze the influence of different... ... Repository: BDPA Publication year: 2024 |
Author(s): JESUS, M. S. C.; SANTIAGO, M. C. P. A.; NASCIMENTO, L. S. M.; PACHECO, S.; BORGUINI, R. G.; GUERRA, J. G. M.; ESPINDOLA, J. A. A.; GODOY, R. L. O. Repository: BDPA Publication year: 2016 |
Author(s): NOGUEIRA, A. R. de A. A novel insight into the nutritional changes of Tilapia fillets due to heat treatments was provided by evaluating the influence of baking and air-frying on the total mass fraction and bioaccessibility... ... Repository: BDPA Publication year: 2022 |
Author(s): FOGACA, F. H. dos S. Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead... ... Repository: BDPA Publication year: 2019 |
Author(s): ANTUNES, I. F. The present study evaluated the total and bioaccessible concentrations of minerals in raw and cooked Creole beans. An analytical methodology was optimized, which involved several steps from sample pre... ... Repository: BDPA Publication year: 2020 |
Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... Repository: BDPA Publication year: 2024 |
Author(s): MARTINS, M. F. Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status... ... Repository: BDPA Publication year: 2019 |
Author(s): NOGUEIRA, A. R. de A. Milk is an essential macro and micronutrients source for growth, development and health, and as one of the animal protein sources for ali age's humans. Repository: BDPA Publication year: 2009 |
Author(s): BIASOTO, A. C. T. Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on... ... Repository: BDPA Publication year: 2023 |
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