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Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Author(s): NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; OLIVEIRA, E. M. M.; BORGUINI, R. G.; BRAGA, E. E. O.; MARTINS, V. C.; PACHECO, S.; SOUZA, M. C.; GODOY, R. L. de O. Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repository: BDPA Publication year: 2017
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Author(s): VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O. Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techn... ... Repository: BDPA Publication year: 2019
Bioactive compounds of juices from two Brazilian grape cultivars. Author(s): SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study inve... ... Repository: BDPA Publication year: 2016
Stone Fruits as a Source of Bioactive Compounds. Author(s): VINHOLES. J.; GELAIN, D. P.; VIZZOTTO, M. Repository: BDPA Publication year: 2016
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. Author(s): TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repository: BDPA Publication year: 2018
Functional tea from a Brazilian berry: overview of the bioactives compounds. Author(s): SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba... ... Repository: BDPA Publication year: 2017
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Author(s): OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A. Repository: BDPA Publication year: 2010
Evaluation of bioactive compounds in two natural populations of Butia catarinensis Noblick & Lorenzi. Author(s): WAGNER, J. G.; FERRI, N. M. L.; LUCAS, J. V.; VAHL, B. R.; MAIA, L. C.; HEIDEN, G.; VIZZOTTO, M.; BARBIERI, R. L. Repository: BDPA Publication year: 2022
Genetic variability of bioactive compounds in Capsicum chinense. Author(s): CRUZ, J. G.; SILVEIRA, T.; RICHTER, V.; WAGNER, J. G.; NEITZKE, R. S.; BARBIERI, R. L.; VIZZOTTO, M. Capsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels o... ... Repository: BDPA Publication year: 2022
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. Author(s): GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... Repository: BDPA Publication year: 2021

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