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Author(s): SANTOS, R. C. dos; MELO FILHO, A. A. de; CHAGAS, E. A.; TAKAHASHI, J. A.; FERRAZ, V. P.; COSTA, A. K. P.; MELO, A. C. G. R. de; MONTERO, I. F.; RIBEIRO, P. R. E.

Repository: BDPA     Publication year: 2015

Author(s): SORITA, G. D.; FAVARO, S. P.; GAMBETTA, R.; AMBROSI, A.; DI LUCCIO, M.

Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composi... ...

Repository: BDPA     Publication year: 2024

Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do

Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ...

Repository: BDPA     Publication year: 2016

Author(s): JOSÉ, A. A. F. B. V.; GAMA, M. A. S.; LANNA, D. P. D.

The objective of the present study was to determine the effects of trans-10, cis-12 conjugated linoleic acid (CLA) in adipose tissue explant cultures of growing pigs on the following responses: lipoge... ...

Repository: BDPA     Publication year: 2008

Author(s): DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M.

The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ...

Repository: BDPA     Publication year: 2018

Author(s): GAMA, M. A. S. da; SILVA, G.; MACHADO, A.; TEIXEIRA, R.; BORGES, C. A. V.; LOPES, F. C. F.; MARTINS, C. E.; MORENZ, M. J. F.; SOUZA SOBRINHO, F. de

Repository: BDPA     Publication year: 2016

Author(s): FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; TONHATI, H.; GAMA, M. A. S.; LANNA, D. P. D.

The objective of this research was to measure the activity of ?9-desaturase enzyme in lactating buffaloes. Data from forty lactating Murrah-crossbred buffaloes were collected on five commercial farms... ...

Repository: BDPA     Publication year: 2007

Author(s): FANALLI, S. L.; GOMES, J. D.; CAMPOS, D.; SILVA, B. P. M. DA; MEIRA, A. N.; REGITANO, L. C. de A.; ALMEIDA, V. V. DE; GARRICK, D.; COUTINHO, L. L.; CESAR, A. S. M.

Inflammatory processes are dependent on lipid and protein mediators, such as fatty acids (FAs) which modulate the release of cytokines from macrophages.

Repository: BDPA     Publication year: 2021

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