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Bioavailability of trace in vitamin supplements. Author(s): ALMEIDA, S. L.; ALVES, P. da C. C.; LIMA, J. P. de; LIMA, A. C. S. de; NOGUEIRA, A. R. de A.; GOUVEIA, S. T.; LOPES, G.; MATOS, W. O. Repository: BDPA Publication year: 2012
Iron bioavailability of carotenoids and iron enhanced content crops. Author(s): MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; DANTAS, M. I. S.; RIBEIRO, S. M. R.; NUTTI, M. R. The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and/or sweet potatoes and/or pumpkin and analyzing the influence of carotenoids on iron bioavailability... ... Repository: BDPA Publication year: 2014
Innovations in studies on the quantification of the bioavailability of silicon in the soil. Author(s): DEUS, A. C. F.; SILVA, A. P. R. DA; SILVA, L. J. R. DA; BERTANI. R. M. DE A.; SOARES, A. DE A. V. L.; KANO, C.; FERNANDES, D. M.; BULL, L. T. Abstract: Silicon (Si) use in agriculture has grown in recent years. However, one of the challenges lies in the difficulty of defining a method for extracting Si from the soil that is both efficient a... ... Repository: BDPA Publication year: 2024
Bioavailability of soil Cu, Fe, Mn and Zn from soil fractions. Author(s): FONTES, R. L. F.; FERREIRA, G. B.; VENEGAS, V. H. A.; NEVES, J. C. L.; FARIA, A. F. de; FONTES, M. P. F. Cationic micronutrients bioavailability depends on the chemical characteristics of soil fractions. Fourteen soils received individual doses of five micronutrients (Cu, Fe, Mn, Zn, B) arranged in seven... ... Repository: BDPA Publication year: 2021
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. Author(s): SILVA, D. T. da; SMANIOTTO, F. A.; COSTA, I. F.; BARANZELLI, J.; MULLER, A.; SOMACAL, S.; MONTEIRO, C. S.; VIZZOTTO, M.; RODRIGUES, E.; BARCIA, M. T.; EMANUELLI, T. This study investigated whether a ready-to-use extract obtained using a natural deep eutectic solvent (NADES) affects the pharmacokinetic profile of blueberry phenolic compounds compared to organic so... ... Repository: BDPA Publication year: 2021
Bioavailability of cadmium and lead in a soil amended with phosphorus fertilizers. Author(s): MENDES, A. M. S.; DUDA, G. P.; NASCIMENTO, C. W. A. do; SILVA, M. O. Fertilizantes fosfatados são essenciais para obtenção de altas produtividades, entretanto, eles podem conter metais pesados que podem contaminar o solo e ameçar a saúde humana e animal. Este trabalho... ... Repository: BDPA Publication year: 2006
Bioavailability of phosphorus on highly weathered Oxisoils of the Brazilian Mid-West. Author(s): SITTA NETO, E.; DAL MOLIN, S. J.; SITTA, C.; BOLDRIN, P. F.; BENITES, V. de M. Soils from mid-west Brazil show strong phosphorus (P) fixation, which can reduce the efficiency of P fertilizers. Under this condition, soil competes with the plant for the applied P adsorbing it stro... ... Repository: BDPA Publication year: 2021
Development of maize cultivars for higher zinc and iron content and bioavailability in Brazil. Author(s): GUIMARAES, P.; QUEIROZ, V.; SCHAFFER, R.; RIBEIRO, M.; PAES, M.; NUTTI, M.; CARVALHO, J. Repository: BDPA Publication year: 2009
Evaluation of mobility, bioavailability and toxicity of Pb and Cd in contaminated soil using TCLP, BCR and earthworms. Author(s): KEDE, M. L. F. M.; CORREIA, F. V.; CONCEIÇÃO, P. F.; SALLES JUNIOR, S. F.; MARQUES, M.; MOREIRA, J. C.; PEREZ, D. V. The objective of the present study was to investigate the reduction of mobility, availability and toxicity found in soil contaminated with lead (Pb) and cadmium (Cd) from Santo Amaro Municipality, Bah... ... Repository: BDPA Publication year: 2014
Rice and beans targeted for biofortification combined with high carotenoid content crops (sweet potato and pumpkin) regulate transcriptional mechanisms increasing iron bioavailability. Author(s): MARTINO, H. S. D.; DIAS, D. M.; MOREIRA, M. E. de C.; GOMES, M. J. C.; TOLEDO, R. C. L.; NUTTI, M. R.; SANT'ANA, H. M. P. A biofortificação é uma estratégia sustentável que visa reduzir deficiências de micronutrientes em populações vulneráveis, aumentando seu conteúdo, como por exemplo, os carotenoides, em alimentos bási... ... Repository: BDPA Publication year: 2015

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