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 Author(s): SIMEONE, M. L. F.; PARRELLA, R. A. C.; SCHAFFERT, R. E.; DAMASCENO, C. M. B.; LEAL, M. C. B.; PASQUINI, C. Sweet sorghumis a very robust cropwhich has the potential to be used in ethanol production due to its high fermentable sugar content present in its stem juice, very similar to sugarcane. Therefore, fo... ... |
 Author(s): TEIXEIRA, A. H. de C.; LEIVAS, J. F.; RONQUIM, C. C.; VICTORIA, D. de C. São Paulo state, Brazil, has been highlighted by the sugarcane crop expansion. The actual scenario of climate and land use changes, bring attention for the large-scale water productivity (WP) analyses... ... |
 Author(s): MARAFON, A. C.; SANTIAGO, A. D.; CAMARA, T. M. M.; RANGEL, J. H. de A.; AMARAL, A. F. C.; LEDO, F. J.; BIERHALS, A. N.; GUIMARÃES, V. S.; PAIVA, H. L. Several of the perennial grasses include elephant grass (Pennisetum purpurem), energy cane (Saccharum sp.), giant reed (Arundo donax), sorghum and Miscanthus sp. are used for bioenergy production purp... ... |
 Author(s): OLIVEIRA, A. F.; PEREIRA, C. N.; VIEIRA, P. A. Este artigo analisa o processo de rotação de grãos nas áreas de reforma de canavial, enfatizando os ganhos obtidos com o cultivo de grãos no período de reforma nas regiões Sul e Central do Brasil. A a... ... |
 Author(s): ROCHA, J. R. do A. S. de C.; MARÇAL, T. de S.; SALVADOR, F. V.; SILVA, A. C. da; MACHADO, J. C.; CARNEIRO, P. C. S. Abstract Persistence may be defined as high sustained yield over multi-harvest. Genetic insights about persistence are essential to ensure the success of breeding programs and any biomass-based projec... ... |
 Author(s): BRIGHENTI, A. M.; CALSAVARA, L. H. F.; VAROTTO, Y. V. G. Elephant grass (Pennisetum purpureum Schum.) is an important forage crop that has been proposed as a potential feedstock for bioenergy production. However, weed interference is a major factor limiting... ... |
 Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... |
 Author(s): NOVAES, R. M. L.; TUBIELLO, F. N.; GAROFALO, D. F. T.; DE SANTIS, G.; PAZIANOTTO, R. A. A.; MATSUURA, M. I. da S. F. Resumo: Uma representação acurada do território é crucial para uma avaliação adequada da sustentabilidade da produção de alimentos e bioenergia. No Brasil, três culturas com ambos os usos (soja, milho... ... |
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 Author(s): CARDOSO, A. N.; RODRIGUES, T. O.; MARQUES, P.; FREIRE, F.; CASTANHEIRA, E.
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