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Author(s): PIMENTEL, M. L.; TENELLI; ANDRADE, N. de; NASCIMENTO, A. F. do; CARVALHO, J. L. N.; CHERUBIN, M. R.; ANDREOTE, F. D.; CERRI, C. E. P.; BORDONAL, R. de O. Abstract: Integration crop-livestock (ICL) systems are known to have higher diversity of roots and crop residues that favor microbial activity and increase the potential of soil carbon (C) sequestrati... ... |
Author(s): SANTOS, J. V. DOS; BENTO, L. R.; BRESOLIN, J. D.; OLIVEIRA, P. P. A.; BERNARDI, A. C. de C.; PEZZOPANE, J. R. M.; MENDES, I. de C.; MARTIN NETO, L. The demand for food has intensified at the rate that the world population has grown, requiring production models capable of meeting world needs, through high productivity and conciliating with sustain... ... |
Author(s): ZUCCOLOTTO, T.; BRESSAN, J.; LOURENÇO, A. V. F.; BRUGINSKI, E.; VEIGA, A.; MARINHO, J. V. N.; RAESKI, P. A.; HEIDEN, G.; SALVADOR, M. J.; MURAKAMI, F. S.; BUDEL, J. M.; CAMPOS, F. R.
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Author(s): SANTOS. R. F. dos; HECKLER, L. I.; LAZAROTTO, M.; GARRIDO, L. da R.; REGO, C.; BLUME, E. Black foot disease, which is primarily caused by Dactylonectria species, affects young and mature grapevines, causing loss of productivity and reduction of longevity of vineyards. Because it is a soil... ... |
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Author(s): TAVARES, P. D.; SILVA, C. F. da; PEREIRA, M. G.; FREO, V. A.; BIELUCZYK, W.; SILVA, E. M. R. da the present study, we evaluated the influence of agroforestry systems and traditional agriculture on the physical attributes and biologicals of soil, using as reference a native forest area in Paraty,... ... |
Author(s): VENTURA, J. P.; CASTELIANI, A. G. B.; VARGAS HOYOS, H. A.; SANTOS, S. N.; MELO, I. S. de Resumo: O trigo (Triticum aestivum L) constitui uma das principais culturas de importância agrícola para o Brasil. Contudo, a ocorrência de doenças como a brusone, tem limitado a produtividade dessa c... ... |
Author(s): MENDES, L. W.; CHAVES, M. G. de; FONSECA, M. de C.; MENDES, R.; RAAIJMAKERS, J. M.; TSAI, S. M. Abstract: The taxonomically diverse rhizosphere microbiome contributes to plant nutrition, growth and health, including protection against soil-borne pathogens. We previously showed that breeding for... ... |
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Author(s): LOPES, L. D.; FONTES JUNIOR, R. C.; PACHECO, E. P.; FERNANDES, M. F. Combination of conservation agricultural practices such as reduced tillage and complex cropping systems can improve soil quality. However, the different effects of conservation practices on soil physi... ... |
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