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Response of soil fungi and biological processes to crop residues in no-tillage system. Author(s): OLIVEIRA, P. de; NASCENTE, A. S.; FERREIRA, E. P. de B.; KLUTHCOUSKI, J.; LOBO JUNIOR, M. O manejo do solo e a rotação de culturas podem afetar diretamente a comunidade microbiana do solo. Objetivou-se determinar indicadores de qualidade e fungos habitantes do solo, no sistema plantio dire... ... Repository: BDPA Publication year: 2016
Biological processes related to ribosome and mitochondrial functions might be involved in the osteochondrosis latens manifestation in gilts. Author(s): IBELLI, A. M. G.; PEIXOTO, J. de O.; SAVOLDI, I. R.; CARMO, K. B. do; MORES, N.; MORES, M. A. Z.; CANTAO, M. E.; COUTINHO, L. L.; LEDUR, M. C. Abstract: The articular osteochondrosis (OC) is a disturbance of endochondral ossification occurring in humans and livestock animals. In pigs, OC is one of the major causes of leg weakness, leading to... ... Repository: BDPA Publication year: 2018
Proceedings book... Author(s): INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden,... ... Repository: BDPA Publication year: 2017
Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity. Author(s): BRUNETTO, G.; MELO, G. W. B. de; TERZANO, R.; DEL BUONO, D.; ASTOLFI, S.; TOMASI, N.; PII, Y.; MIMMO, T.; CESCO, S. Viticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major envir... ... Repository: BDPA Publication year: 2016
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... Repository: BDPA Publication year: 2022
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022
Novel polymorphisms in the PLIN2 gene of Nellore cattle. Author(s): DEFANT, H.; MEIRA, A. N.; COUTINHO, L. L.; REGITANO, L. C. de A.; POLETI, M. D.; MOREIRA, G. C. M.; PADUAN, M.; MARIANI, P.; ZERLOTINI NETO, A.; MOURÃO, G. B.; CESAR, A. S. M. ABSTRACT. Genetic variations in genes involved in lipid storage, which also may interfere with important phenotypic traits such as intramuscular fat deposition in cattle, can represent useful markers... ... Repository: BDPA Publication year: 2019
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019

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