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Author(s): HALLERMAN, E.; BREDLAU, J.; CAMARGO, L. S. de A.; DAGLI, M. L. Z.; KAREMBU, M.; KOVICH, D.; MUIA, A. N.; MURRONE, M. L.; ROCHA?SALAVARRIETA, P. J.; ROMERO?ALDEMITA, R.; TIZARD, M.; WALTON, M.; WRAY?CAHEN, D. Animal biotechnologies have the potential to improve the sustainability and security of our global food systems. Government regulatory authorities are responsible for ensuring the safety of food their... ... |
Author(s): MENEGUETTI, N. F. S. P.; MENEGUETTI, D. U. de O.; SIVIERO, A. The use of vegetable species for treatment or prevention of diseases is one of the most ancient medicine techniques in humanity. In Amazon rainforest, there are numerous of plant species that possess... ... |
Author(s): CÔNSOLI, F. L.; ROSSI, G. G.; MERLIN, B. L.; PRADO, S. de S.; DOSSI, F. C. A. Cotesia flavipes (Hymenoptera, Braconidae) in an efficient larval parasitoid of the sugarcane borer Diatraea saccharalis (Lepidoptera, Crambidae). C. flavipes was introduced and is successfully used i... ... |
Author(s): MARKS, B. B.; MEGÍAS, M.; NOGUEIRA, M. A.; HUNGRIA, M. Agricultural sustainability may represent the greatest encumbrance to increasing food production. On the other hand, as a component of sustainability, replacement of chemical fertilizers by bio-fertil... ... |
Author(s): MORAES, A. C. P.; FAVERO, A. P.; SOUSA, C. P. de; LACAVA, P. T. Paspalum is a large grass genus of the Poaceae family, comprising several important forage species which occur in the Tropics and warm temperate regions, mainly in the American continent, especially a... ... |
Author(s): DIAS, A. C. F.; ANDREOTE, F. D.; DINI-ANDREOTE, F.; LACAVA, P. T.; SÁ, A. L. B.; MELO, I. S. de; AZEVEDO, J. L.; ARAUJO, W. L. Mangrove ecosystems are environments subject to substantial degradation by anthropogenic activities. Its location, in coastal area, interfacing the continents and the oceans makes it substantially imp... ... |
Author(s): SILVA, M. S.; ARRAES, F. B. M.; CAMPOS, M. de A.; GROSSI-DE-SA, M.; FERNANDEZ, D.; CÂNDIDO, E. de S.; CARDOSO, M. H.; FRANCO, O. L.; GROSSI-DE-SA, M. F.
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Author(s): VALE, S. M. L. S. do; SIVIERO, A.; LESSA, L. S.; MATTAR, E. P. L.; VALE, P. A. A. do Endophytic microorganisms have a wide genetic diversity, being very useful for agriculture, for producing growth regulators and making nutrients available to plants. In this context, this research aim... ... |
Author(s): BITENCOURT, A. C. A.; FAVARO, L. C. de L.; FRANCO, O. L.; QUIRINO, B. F.
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Author(s): PINTO, M. dos S, T.; RIBEIRO, J. M.; ARAUJO, F. P. de; MAIA, A. M. da S.; MELO, N. F. de; FERNANDES, K. V. S. This work had as aim the purification and characterization of a peroxidase from Umbu plant (S. tuberosa. Arruda) and the comparison of its properties with other peroxidases already used as molecular t... ... |
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