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Effect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.): scale-Up extraction. Author(s): MORAES, D. P.; MACHADO, M. L.; FARIAS, C. A. A.; BARIN, J. S.; ZABOT, G. L.; LOZANO-SÁNCHEZ, J.; FERREIRA, d. f.; VIZZOTTO, M.; LEYVA-JIMENEZ, F. J.; SILVEIRA, T. L. DA; RIES, E. F.; BARCIA, M. T. The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of thepresent study was to verify if microwave hydrodiffusion and gravity ob... ... Repository: BDPA Publication year: 2020
Geographic distribution of blackberry species (Rubus, Rosaceae) native to Brazil. Author(s): BARCELOS, L. B.; HEIDEN, G. Repository: BDPA Publication year: 2015
Diversity of mites in blackberry genotypes in Pelotas, Rio Grande do Sul, Brazil. Author(s): CLAUDIA TERESITA OLMEDO TRINIDAD; FAGUNDES, J. P.; ZORZO, B.; NAVA, D. E.; CUNHA, U. S. DA A amoreira-preta faz parte do grupo das pequenas frutas e sua área de cultivo está em plena expansão, sendo uma opção importante para os pequenos agricultores que usam o sistema de produção agroecológ... ... Repository: BDPA Publication year: 2019
BRS xingu cultivar: a new blackberry cultivar as potential bioactive compound. Author(s): MORAES, D. P. de; CAVALHEIRO, S. da S.; LAZZARETTI, M.; ANTUNES, A. C.; RIES, E. F.; SMANUELLI, T.; VIZZOTTO, M.; BARCIA, M. T. Repository: BDPA Publication year: 2017
Nutrient omission on growth and leaf contents of blackberry. Author(s): BARRETO, C. F.; NAVROSKI, R.; BENATI, J. A.; COSTA, S. I.; NAVA, G.; ANTUNES, L. E. C. Cultivation of blackberry has gradually expanded in Brazil, due to their rusticity and low production cost; thus, it stands out as an excellent option for product diversification. There is a need to i... ... Repository: BDPA Publication year: 2022
The blackberry breeding program of "Embrapa Clima Temperado": an update. Author(s): RASEIRA, M. do C. B.; FRANZON, R. C.; NARDINO, M.; CARPENEDO, S.; CORRÊA, E. R. In terms of breeding perennial plants, the Embrapa's blackberry breeding program is relatively recent. It started between the end of the 1970s and beginning of the 1980s with a very limited number of... ... Repository: BDPA Publication year: 2021
Estimation of chilling accumulation for blackberry (Rubus sp.) using mathematical models. Author(s): CARPENEDO, S.; RASEIRA, M. do C. B.; FRANZON, R. C. As the climate change takes place, the cultivation of temperate climate crops in subtropical areas has become a challenge. The success of fruit crops, such as blackberry, in certain areas depends basi... ... Repository: BDPA Publication year: 2021
Phenological and productive characteristics of blackberry genotypes grown in an organic production system. Author(s): SOUZA, R. S. de; BILHARVA, M. G.; DE MARCO, R.; ANTUNES, L. E. C.; MARTINS, C. R.; MALGARIM, M. B. Blackberry is a species which has high potential to grow in an organic production system. However, there is scarce information on the behavior of cultivars and selections of this species conducted in... ... Repository: BDPA Publication year: 2021
Anthocyanins concentration in blackberry juice by ultrafiltration. Author(s): CABRAL, L.; MONTEIRO, F.; VIOTTO, L. Repository: BDPA Publication year: 2012
Preparation of an instant drink: Extruded flour of polished red rice (Oryza Sativa L) and blackberry (Rubus Spp) retentate by microfiltration. Author(s): MELÉNDEZ ARÉVALO, A.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. de Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in P... ... Repository: BDPA Publication year: 2024

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