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Author(s): CHIODI, M. da S.; OLIVEIRA, N. C. de; SHIWA, I. T. P.; LIMA, P. G. L.; LISITA, F. O.; LOPES, R. T.; WANDERLEY, A. M.; OLIVEIRA, M. V. M. de
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Author(s): ARAÚJO, R. A. de; POMPEU, R. C. F. F.; ROGERIO, M. C. P.; CÂNDIDO, M. J. D.; NEIVA, J. N. M. Abstract: The aim of this study was to evaluate the influence of completely replacing soybean meal (SM) with castor cake detoxified (DCC) with two alkaline products on the nitrogen balance and hepatic... ... |
Author(s): OLIVEIRA, A. T. de; SANTOS, M. Q. de C.; LEMOS, J. R. G.; TAVARES-DIAS, M.; MARCON, J. L. This study assessed the effectiveness of three anticoagulants in blood parameters of "cururu" stingrays Potamotrygon cf . histrix. Blood from ten individuals were collected and diluted with anticoagul... ... |
Author(s): BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O. Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different do... ... |
Author(s): ÁVILA, B. P.; CARDOZO, L. O.; ALVES, G. D.; PEREIRA, A. M.; GULARTE, M. A.; OLIVEIRA, R. P. de The objective of this study was to identify the perception of consumers regarding the consumption of blood oranges as well as to generate information that helps in their greater consump-tion. The phys... ... |
Author(s): LOBO, R. R.; VINCENZI, R.; ROJAS-MORENO, D. A.; LOBO, A. A. G.; SILVA, C. M. da; BENETEL JUNIOR, V.; GHUSSN, L. R.; MUFALO, V. C.; BERNDT, A.; GALLO, S. B.; PINHEIRO, R. S. B.; BUENO, I. C. da S.; FACIOLA, A. P. This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, anima... ... |
Author(s): YOSHIOKA, E. T. O.; COSTA, R.; BORGES, M.; TAVARES-DIAS, M. This study compared the blood characteristics of hybrid tambacu (Colossoma macropomum x Piaractus mesopotamicus) from three fish farms in the Macapá, State of Amapa (Brazil), which has a similar manag... ... |
Author(s): HOSHINO, M. D. F. G.; MARINHO, R. das G. B.; PEREIRA, D. F.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M.; OZORIO, R. O. de A.; RODRIGUEZ, A. F. R.; RIBEIRO, R. A.; FARIA, F. S. E. D. V. de The hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evalu... ... |
Author(s): STUMPF, M. T.; KOLLING, G. J.; FISCHER, V.; DALTRO, D. dos S.; ALFONZO, E. P. M.; DALCIN, V. C.; DIAS, L. T.; SILVA, M. V. G. B.; PERIPOLLI, V.; MCMANUS, C. M. Bos taurus taurus and Bos taurus indicus cattle subspecies present different capabilities in coping with situations of elevated temperatures, the latter being more tolerant to heat stress. Thus, some... ... |
Author(s): MARCHESI, M. D.; ROSSI, J. L.; GUEDES, N. M. R.; CARNEIRO, M. T. W. D.; ENDRINGER, D. C.; CAMARGO FILHO, C. B. The concentration of heavy metals (Cr, Fe, Al, As, Cd, Cu, Pb, Mo, Ni, Se and Zn) was evaluated in the blood of nestling blue macaws (Anodorhynchus hyacinthinus) captured in the Pantanal, Mato Grosso... ... |
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