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Author(s): LIGER-BELAIR, G. A I'instar de ia couleur ou du goüt, l'effervescence est un facteur primordial dans l'appréciation de ia quaiité d'un champagne, tant sur le plan visuei qu'olfactif. La finesse des builes, i'aspect de... ... |
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Author(s): ALMEIDA JUNIOR, H. L. de; NUDELMANN, L.; ROCHA, N. E. M.; CASTRO, L. A. S. de A epidermólise bolhosa albo-papulóide de Pasini é uma variante rara da forma generalizada de epidermólise bolhosa distrófica dominante. Uma paciente de 30 anos apresenta desde a infância pápulas e bol... ... |
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Author(s): FONSECA, J. F. da; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G.; OLIVEIRA, M. E. F.; BRANDÃO, F. Z.; VIANA, J. H. M. Abstract: The efficiency of an alternative freezing protocol for goat embryos of different morphology and quality was tested. Fifty-eight embryos on Day 6-7 stage were transferred as fresh or after fr... ... |
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