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Author(s): STELA, E. P.; MORANDI, M. A. B.; SANTOS, E. R. dos; CAOVILA, L. E.; FERNANDES, M.
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Author(s): AGUSTINI, B. C.; CORREA, O. L. dos S.; OSTER, A. H.; SILVA, G. A. Gray mold of grapes, also called Botrytis bunch rot is caused by the fungus Botrytis cinerea and is found in practically all vineyards in the world, causing serious reductions in the quality and quant... ... |
Author(s): MORANDI, M. A. B.; MATTOS, L. P. V.; SANTOS, E. R. dos
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Author(s): OLIVEIRA, M. de; SILVA, C. B. da; POTT, A.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. ABSTRACT: Histochemical techniques comprise several staining methods in microscopy for investigation of chemical groups or pathologies regarding tissues in plants and fungi and have been widely used f... ... |
Author(s): RODRIGUES, L. A.; OLIVEIRA, E. C. de; ALVES, M. E. B.; SALES, R. A.; CUNHA JUNIOR, J. de O.; POSSE, R. P.; CARVALHO JÚNIOR, S. M. de; QUARTEZANI, W. Z.; BERILLI, S. da S.; HELL, L. R. The State of Espírito Santo, Brazil, has micro-regions with different climatic and soil conditions, which promote grapevine cultivation vine in several municipalities. However, the grape production pr... ... |
Author(s): COSTA, L. B.; SILVA, T. H. B.; NECHET, K. de L.; MORANDI, M. A. B.; BETTIOL, W.
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