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Author(s): SILVA JÚNIOR, E. C. da; GUILHERME, L. R. G.; LOPES, G.; SOUZA, G. A. de; SILVA, K. E. da; LIMA, R. M. B. de; GUEDES, M. C.; WADT, L. H. de O.; REIS, A. R. dos
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Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... |
Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... |
Author(s): OLIVEIRA, V. D.; ROBBANI, A. R. C.; MUNIZ, A. V. C. da S.; LEDO, A. da S. This research had as objective to characterize genetically individuals of physic nut cultivated in experimental areas in Sergipe, Brazil by means of RAPD molecular markers. Leaves of 40 individuals we... ... |
Author(s): SERRANO, R. O. P.; WADT, L. H. de O.; KAINER, K. A. In the Amazonian state of Acre, Brazil, Brazil nuts (Bertholletia excelsa H.B.K.) have been commercially collected for almost a century by traditional populations inhabiting the forests of the Acre Ri... ... |
Author(s): LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C. EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ... |
Author(s): MAUES, M. M.; CAVALCANTE, M. C.; SANTOS, A. C. dos; KRUG, C.
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Author(s): WANDER, A. E.; GAZZOLA, R.; COELHO, C. H. M.; GAZZOLA, J.; SOUZA, G. da S. e. The aim of this study was to estimate the annual growth rate in production and exportation of Brazil nut almonds. Presents information related to the composition of different fatty acids from brazil n... ... |
Author(s): PEDROZO, C. A.; ALCOFORADO, A. T. W.; MAYER, M. M.; SANTOS, R. F. dos; PESSONI, L. A. The objective of this study was to estimate the spatial repeatability coefficients of Bertholletia excelsa fruits and nuts using different statistical methods, as well as to define the minimum number... ... |
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