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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): ARIAS, D.; MENDES, P.; VIEIRA JUNIOR, P. A. Context and objectives; Methodology; Results; Agenda for the furture; Final considerations. |
Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
Author(s): FONSECA, J. F. da; ZAMBRINI, F. N.; PRATES, J. F.; MARTINS, L. T.; CASTRO, A. C. R.; ESTEVES, L. V.; SOUZA-FABJAN, J. M. G.; BRANDÃO, F. Z.; GUIMARÃES, J. D. Abstract: Animal surgery procedures are being progressively restricted worldwide in the context of embryo transfer. In small ruminants, the needs for development of alternative and efficient non-surgi... ... |
Author(s): ESTEVES, V.; BUNGENSTAB, D.; ESTEVES, E.; ARAUJO, O.; MORGADO, C. At the same time agriculture is a major source of economic resources for Brazil, it also plays a major role on national greenhouse gases emissions. Brazil has being adopting responsible measures not o... ... |
Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... |
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