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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): ARIAS, D.; MENDES, P.; VIEIRA JUNIOR, P. A. Context and objectives; Methodology; Results; Agenda for the furture; Final considerations. |
Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
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Author(s): SERRANO, R. O. P.; WADT, L. H. de O.; KAINER, K. A. In the Amazonian state of Acre, Brazil, Brazil nuts (Bertholletia excelsa H.B.K.) have been commercially collected for almost a century by traditional populations inhabiting the forests of the Acre Ri... ... |
Author(s): HUF DOS REIS, A. M.; TEIXEIRA, W. G.; FONTANA, A.; BARROS, A. H. C.; VICTORIA, D. de C. Soil bulk density is an important soil physical property, used as a quality indicator. Its variation influences soil water content and carbon stock estimates. This study aims to evaluate the accuracy... ... |
Author(s): FERREIRA, W. P. M.; RIBEIRO, S. M. N. F; FONSECA, H. P.; MIRANDA, T. V.; DIAS, C. R. G.; DI MARTINO, N. G. Brazil is the most significant coffee producer in the world. Since 1727, when coffee first arrived in Brazil, it has been associated with the history of the country?s development. It has acted as a li... ... |
Author(s): SILVA JÚNIOR, E. C. da; GUILHERME, L. R. G.; LOPES, G.; SOUZA, G. A. de; SILVA, K. E. da; LIMA, R. M. B. de; GUEDES, M. C.; WADT, L. H. de O.; REIS, A. R. dos
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