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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): ARIAS, D.; MENDES, P.; VIEIRA JUNIOR, P. A. Context and objectives; Methodology; Results; Agenda for the furture; Final considerations. |
Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
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Author(s): SERRANO, R. O. P.; WADT, L. H. de O.; KAINER, K. A. In the Amazonian state of Acre, Brazil, Brazil nuts (Bertholletia excelsa H.B.K.) have been commercially collected for almost a century by traditional populations inhabiting the forests of the Acre Ri... ... |
Author(s): TYMUS, J. R. C.; LENTI, F. E. B.; BENINI, R. de M.; SILVA, A. P. M. da; ISERNHAGEN, I. Recently, the Brazilian government committed to restore and reforest 12 million hectares of forests until 2030 (Nationally DeterminedContribution - NDC). Seeking to strategically subsidize large-scale... ... |
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