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 Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... |
 Author(s): ALMEIDA, R. G. de; GOMES, R. da C.; PORFIRIO-DA-SILVA, V.; ALVES, F. V.; FEIJO, G. L. D.; FERREIRA, A. D.; OLIVEIRA, E. B. de; BUNGENSTAB, D. J. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... |
 Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. There is a common misperception that the path of growth of Brazilian beef production has been primarily based on the expansion of extensive pastures. |
 Author(s): FREITAS, A. C. R. de; SANTOS, F. C. dos; ALMEIDA, R. G. de; SILVEIRA, M. C. T. da; ALBUQUERQUE FILHO, M. R. de; MACEDO, M. C. M.; PEREIRA, M. de A.; FIGUEIREDO, A. B. A. de; BARBOSA, T. A.; ANDRADE, H. M. Global demand for food is increasing, which pressures for greenhouse gas emissions reduction or neutralization to mitigate the climate change. In this context, Brazil has developed technologies to pro... ... |
 Author(s): OLIVEIRA NETO, O. J. de; FIGUEIREDO, R. S.; WANDER, A. E. The objective of this study is to verify the interdependence and asymmetry in price transmission between the main Brazilian and international slaughter beef cattle markets. We opted for causality and... ... |
 Author(s): ABREU, U. G. P. de; GREGO, C. R.; FASIABEN, M. do C. R.; GOMES, E. G.; ALMEIDA, M.; OLIVEIRA, O. In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may present s... ... |
 Author(s): ABREU, U.; GREGO, C.; FASIABEN, M.; GOMES, E.; ALMEIDA, M.; OLIVEIRA, O. Abstract: In Brazil, beef cattle are raised in predominantly extensive systems. The feeding base is represented by native and/or cultivated pastures. The latter may be in a well conserved state or may... ... |
 Author(s): FASIABEN, M. do C. R.; ALMEIDA, M. M. T. B.; MAIA, A. G.; OLIVEIRA, O. C. de; COSTA, F. P.; BARIONI, L. G.; DIAS, F. R. T.; MOREIRA, J. M. M. A. P.; SENA, A. L. dos S.; SANTOS, J. C. dos; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; ABREU, U. G. P. de; GREGO, C. R. Abstract - Beef production in Brazil is based on a great diversity of production systems. Despite the increasing in recent years, productivity is still low, giving space to technological intensificati... ... |
 Author(s): FASIABEN, M. do C. R.; ALMEIDA, M. M. T. B.; MAIA, A. G.; OLIVEIRA, O. C. de; COSTA, F. P.; BARIONI, L. G.; DIAS, F. R. T.; MOREIRA, J. M. M. A. P.; ABREU, U. G. P. de; SENA, A. L. dos S.; SANTOS, J. C. dos; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. The objective of this study was to show the variability of beef cattle in the country, grouping producers into homogeneous groups according to their production characteristics. Knowing these groups an... ... |
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