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Author(s): CAMARGO, D.; BEHLING, M.; BOUILLET, J. -P. D.; OLIVEIRA, I. R. de; GONÇALVES, J. L. de M.; PEREIRA, M. C. The adoption of mixed planting with eucalyptus and legume tree espcie - able to fix nitrogen, is a sustainable alternative to provide nitrogen to the eucalyptus. Our objective was to evaluate if the m... ... |
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Author(s): CARVALHO, F. de; SOUZA, F. A. de; CARRENHO, R.; MOREIRA, F. M. de S.; JESUS, E. da C.; FERNANDES, G. W. The high diversity in rupestrian field vegetation has been attributed to the mosaic of environments formed by several soil classes, rugged relief and microclimatic variation. Although advances in the... ... |
Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V.
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Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
Author(s): BEINTEMA, N. M.; PARDEY, P. G.; AVILA, A. F. D. After a period of slow or no growth during the late 1970s and 1980s, public agricultural research investments in Latin America rebounded during the early 1990s. These regional trends were heavily infl... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
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