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Author(s): FRAGA, H. P. de F.; VIEIRA, L. do N.; PUTTKAMMER, C. C.; SANTOS, H. P. dos; GARIGHAN, J. de A.; GUERRA, M. P. Here we propose a protocol for embryogenic cultures induction, proliferation and maturation for the Brazilian conifer Podocarpus lambertii, and investigated the effect of abscisic acid (ABA) and gluta... ... |
Author(s): ALVES, E. R. de A.; SOUZA, G. da S. e; MARRA, R. Este trabalho trata da urbanização, desenvolvimento regional, êxodo rural, tecnologia e a concentração da produção agropecuária com base nas informações dos censos agrícolas, principalmente o último d... ... |
Author(s): ARRUDA, T. P. de; CARDOZO, D. R.; ALMEIDA, L. M. M. C.; FERRANTE, V. L. S. B.; BERNARDES FILHO, R.
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Author(s): PORRO, R.; PORRO, N. M.; MENEZES, M.; BARTHOLDSON, Ö.
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Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V.
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Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
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