Search Publications
Filter by:
Author(s): BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and des... ... |
|
Author(s): CAMARGO, A. J. A. de; OLIVEIRA, C. M. de; FRIZZAS, M. R.; SONODA, K. C.; CORRÊA, D. do C. V. Morfologia básica de um inseto; Etapas para a formação de uma coleção entomológica; Técnicas de coleta; Armadilhas mais indicadas para as principais ordens de insetos. |
Author(s): SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... |
Author(s): SILVA, L. G. da; MENDONÇA, B. A. F.; SILVA, E. M. R. da; FRANCELINO, M. R. Remote sensing allows for identification of regularities and irregularities in land use and land coverage (LULC) change in relation to environmental legislation. The aim of this study was to delimit s... ... |
Author(s): BEINTEMA, N. M.; PARDEY, P. G.; AVILA, A. F. D. After a period of slow or no growth during the late 1970s and 1980s, public agricultural research investments in Latin America rebounded during the early 1990s. These regional trends were heavily infl... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
|
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.