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Author(s): BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and des... ... |
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Author(s): SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... |
Author(s): CAMARGO, A. J. A. de; OLIVEIRA, C. M. de; FRIZZAS, M. R.; SONODA, K. C.; CORRÊA, D. do C. V. Morfologia básica de um inseto; Etapas para a formação de uma coleção entomológica; Técnicas de coleta; Armadilhas mais indicadas para as principais ordens de insetos. |
Author(s): SILVA, L. G. da; MENDONÇA, B. A. F.; SILVA, E. M. R. da; FRANCELINO, M. R. Remote sensing allows for identification of regularities and irregularities in land use and land coverage (LULC) change in relation to environmental legislation. The aim of this study was to delimit s... ... |
Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V.
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Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
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