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Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit. Author(s): HELM, C. V. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... Repository: BDPA Publication year: 2022
Phenotypic characterisation of the germplasm bank of mangaba (Hancornia speciosa Gomes), a unique Brazilian native fruit, with emphasis on its high vitamin C content. Author(s): MUNIZ, E. N.; LEDO, A. da S.; SILVA, A. V. C. da Repository: BDPA Publication year: 2021
Native Brazilian Passion Fruit (Passiflora tenuifila) Modulates Gene Expression Related with Reverse Cholesterol Transport and Improves Insulin Resistance Biomarkers in Humans. Author(s): COSTA, A. M. This study aimed to evaluate the impact of the consumption of Passiflora tenuifila, a native species of passion fruit, rich in bioactive compounds, mainly proanthocyanidins, and fibers on hyperlipidem... ... Repository: BDPA Publication year: 2024
Antioxidant capacity and bioactive compounds of four Brazilian native fruits. Author(s): DENARDIN, C. C.; HIRSCH, G. E.; ROCHA, R. F. da; VIZZOTTO, M.; HENRIQUES, A. T.; MOREIRA, J. C. F.; GUMA, F. T. C. R.; EMANUELLI, T. Repository: BDPA Publication year: 2015
Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome. Author(s): VIZZOTTO, M. Repository: BDPA Publication year: 2018
Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extrate in an animal model of insulin resistance. Author(s): CARDOSO, J. de S.; OLIVEIRA, P. S.; BONA, N. P.; VASCONCELLOS, F. A.; BALDISSARELLI, J.; VIZZOTTO, M.; SOARES, M. S. P.; RAMOS, V. P.; SPANEVELLO, R. M.; LENCINA, C. L.; TAVARES, R. G.; STEFANELLO, F. M. Repository: BDPA Publication year: 2017
Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Author(s): HELM, C. V. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Author(s): BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2017
First association of scale insects (Hemiptera: Diaspididae) with Salacia crassifolia (Mart. Ex Schult.) G. Don. (Celastraceae). Author(s): MONNERAT, R. G. Repository: BDPA Publication year: 2020
Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food. Author(s): OLIVEIRA, T.; SOUZA, V. R. de; MONTENEGRO, J.; ABREU, J. P. de; FRAUCHES, N.; TEODORO, A. J.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2017

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