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Author(s): VILELA, G. F.; FARIAS, A. R.; PAIM, F. A. de P.; CASTRO, G. S. A.; OSHIRO, O. T.; CARVALHO, C. A. de In this study, authors analyzed value, production and area used for producing Cerrado?s main agricultural products, and data on the farms located within this biome and registered in CAR up until April... ... |
Author(s): SOUZA, G. da S. e; ALVES, E. R. de A.; GOMES, E. G. In this paper we analyze the impact of Embrapa’s research on the technical efficiencies of Brazilian farmers, particularly the poor. Using a stochastic frontier approach, we estimate a production func... ... |
Author(s): CORDEIRO, F. L.; GUIMARAES, L. V. de S. Este artigo apresenta a história do projeto Mini Biblioteca, a situação atual e as contribuições dos bibliotecários no avanço do projeto. O projeto Mini Bibliotecas é uma proposta inovadora de divulga... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
Author(s): BEINTEMA, N. M.; PARDEY, P. G.; AVILA, A. F. D. After a period of slow or no growth during the late 1970s and 1980s, public agricultural research investments in Latin America rebounded during the early 1990s. These regional trends were heavily infl... ... |
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