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Author(s): FERREIRA, E. C.; MENEZES, E. A.; MATOS, W. O.; MILORI, D. M. B. P.; NOGUEIRA, A. R. A.; MARTIN-NETO, L. A method using Laser Induced Breakdown Spectroscopy (LIBS) for calcium (Ca) determination in breakfast cereals was evaluated. To perform the calibration curve, seven commercial cereals containing Ca i... ... |
Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... |
Author(s): CARVALHO, A. V.; RIOS, A. de O.; BASSINELLO, P. Z. The objective of the present work was to investigate the relevant parameters to elaborate breakfast cereal from a mix of rice and common bean flour and to evaluate the influence of formulations and pr... ... |
Author(s): LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D. This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and o... ... |
Author(s): MARCHESE, J. A. de Q.; KOPP, M. M.; FERREIRA, J. L.; SOUSA, S. S.; HINDERMANN, R. I.; ALVES, A. L.
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Author(s): BONATO, A. L. V.; ALBUQUERQUE, A. C. S.; BRAMMER, S. P.; IORCZESKI, E. J.; SCHEEREN, P. L.; SÓ e SILVA, M.; CHAVES, M. S.; BASSOI, M. C.; BARCELOS, A. L.; PEREIRA, J. F.; ROGOSKI, E. T.; SILVA, P. R. da; ALMEIDA, A. B.; BAGGIO, M. I.
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Author(s): BRAMMER, S. P.; IORCZESKI, E. J.; BONATO, A. L. V.; ALBUQUERQUE, A. C. S.; SCAGLIUSI, S. M. M.; NASCIMENTO JUNIOR, A. do; BAGGIO, M. I.; PRESTES, A. M.; BRASILEIRO-VIDAL, A. C.; GUERRA, M.; CARDOSOS, M. B.; ZANETTINI, M. H.; KALTCHUK-SANTOS, E.
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Author(s): FONTANELI, R. S.; SANTOS, H. P. dos; FONTANELI, R. S.; NASCIMENTO JUNIOR, A. do; ÁVILA, A.; CICHELERO, T.
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