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 Author(s): TAVERNARI, F. de C.; SOUZA, A. R. S. V. de; FEDDERN, V.; LOPES, L. dos S.; TEIXEIRA, C. J. de S.; MÜLLER, J. A.; SUREK, D.; PAIANO, D.; PETROLLI, T. G.; BOIAGO, M. M. Abstract: Two experiments were carried out to determine the metabolizable energy of crude glycerin (CG) and to evaluate the effect of adding different levels of CG on broiler performance and yield of... ... |
 Author(s): FORNAZIER, R.; RIBEIRO JUNIOR. V.; ALBINO, L. F. T.; TAVERNARI, F. de C.; FEDDERN, V.; SILVA, D. L. da; SERAFINI, S.; PETROLLI, T. G.; PAIANO, D.; CALDERANO, A. A.; BOIAGO, M. M.; ROSTAGNO, H. S. Abstract: This research aimed to evaluate the influence of a commercial prebiotic in different concentrations upon several parameters. To carry out the experiment, 640 male one-day-old broiler chicks... ... |
 Author(s): GOPINGER, E.; KRABBE, E. L.; SUREK, D.; LOPES, L. dos S.; AVILA, V. S. de ABSTRACT: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed t... ... |
 Author(s): SANTOS, A. C. F. dos; LUDKE, M. do C. M. M.; LUDKE, J. V.; SANTOS, J. S.; VIAPIANA, J. G.; RABELLO, C. B.; TORRES, T. R.; CUSTÓDIO, L. R. Abstract: The objective of this study was to determine the energy value of pasta waste through a metabolism trial and determine the best level of its inclusion in broiler diets. In the metabolism tria... ... |
 Author(s): SILVA, M. A. S.; RIBEIRO JUNIOR, V.; SILVA, C. M.; SILVA, L. F. C.; DEL VESCO, A. P.; OLIVEIRA JUNIOR, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; CORASSA, A.; BRITO, C. O. Abstract: This study evaluated the effects of isolated or combined prebiotics blended with sodium butyrate and zinc proteinate on performance, intestinal morphometry, and expression of genes associate... ... |
 Author(s): MORAES, P. de O.; NOVELINI, L.; KRABBE, E. L.; KAWSKI, V. L.; NUNES, J. K.; CORCINI, C. D.; VARELLA, A. S.; XAVIER, E. G. Abstract: The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and th... ... |
 Author(s): CATALAN, A. A. da S.; KRABBE, E. L.; AVILA, V. S. de; LOPES, L. dos S.; NUNES, A. P.; MORES, M. A. Z.; ROLLI V. F. B.; XAVIER, E. G. X. ABSTRACT: In order to evaluate the efficiency of phytase in diets with low and high phytate phosphorus (PP) content, as a consequence of wheat bran inclusion, on the relative weight of organs, intesti... ... |
 Author(s): IBELLI, A. M. G.; FORNARI, M. B.; NEIS, K. L.; ZANELLA, R.; TESSMANN, A. L.; PANDOLFI, J. R. C.; CANTAO, M. E.; LEDUR, M. C.; PEIXOTO, J. de O.
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 Author(s): FERNANDES, A. C.; SILVA, V. H. da; GOES, C. P.; MOREIRA, G. C. M.; GODOY, T. F.; IBELLI, A. M. G.; PEIXOTO, J. de O.; CANTAO, M. E.; LEDUR, M. C.; REZENDE, F. M. de; COUTINHO, L. L. Abstract Background: Copy number variations (CNVs) are a major type of structural genomic variants that underlie genetic architecture and phenotypic variation of complex traits, not only in humans, bu... ... |
 Author(s): IBELLI, A. M. G.; FONGARO, G.; TESSMANN, A. L.; RIBEIRO, J. B.; PEIXOTO, J. de O.; COUTINHO, L. L.; LEDUR, M. C.
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