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Screening of bacteria isolates for biological control of brown spot in rice plants. Rice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae), caused 90% of grain production losses in grain yield, which necessitate the use of beneficial micr... ... Repository: BDPA Publication year: 2022
Physicochemical characterization of the brown pigment produced by Azospirillum brasilense HM053 using tryptophan as precursor. Microorganisms are known to be a promising source of biopigments because they are easy to obtain, can be produced on a commercial scale, and are environmentally friendly. Therefore, the aim of this wo... ... Repository: BDPA Publication year: 2024
Breeding Peaches for Brown Rot Resistance in Embrapa. Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this... ... Repository: BDPA Publication year: 2022
Modeling the brown eye spot sampling in arabica coffee. Coffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 milli... ... Repository: BDPA Publication year: 2022
Bipolaris oryzae seed borne inoculum and brown spot epidemics in the subtropical lowland rice-growing region of Brazil. The effect of increasing seed borne incidence levels (0, 3, 6, 12, 24 and 48 %) of Bipolaris oryzae on brown spot epidemics and crop performance was studied in eleven field trials. These trials were c... ... Repository: BDPA Publication year: 2015
Silicon reduces brown spot severity and grain discoloration on several rice genotypes. This study aimed to investigate the effect of silicon (Si) on the reduction of brown spot severity (BSS), caused by Bipolaris oryzae, and grain discoloration in several rice genotypes. An experiment w... ... Repository: BDPA Publication year: 2012
Peach phenological characters: heritability, maternal effect and correlation with brown rot. Peach is a temperate fruit species that is cultivated under various edaphoclimatic conditions all over the world. In Brazil, in the early 1950s, peaches were planted only in São Paulo state and in the... ... Repository: BDPA Publication year: 2021

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