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Author(s): CUNHA, R. N. V. da; BARCELOS, E.; RODRIGUES, M. do R. L.; LOPES, R. Abstract: American oil palm is an important source of genetic variability for the improvement of oil palm, the species responsible for most of the vegetable oil produced in the world. The main product... ... |
Author(s): GOMES JUNIOR, R. A.; LOPES, R.; CUNHA, R. N. V. da; PINA, A. J. de A.; QUARESMA, C. E.; CAMPELO, R. D.; RESENDE, M. D. V. de O objetivo deste trabalho foi estimar ganhos de seleção para produção de cachos em híbridos obtidos de genitores caiaué (Elaeis oleifera) da população Manicoré e dendê (Elaeis guineensis) da população... ... |
Author(s): SILVA, E. A. da; MENDES, T. D.; PACHECO, T. F.; WISCHRAL, D.; SANTOS, D. C. dos; MENDONCA, S.; CAMASSOLA, M.; SIQUEIRA, F. G. de; SOUZA JUNIOR, M. T.
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Author(s): TELES, V. C.; ROLDI, M.; LUZ, S. M.; SANTOS, W. R. dos; ANDREANI, L.; VALADARES, L. F. Abstract: Starch and celluloses are biodegradable resources of great importance in terms of marketing. These biopolymers can be used to generate films with interesting mechanical, optical, and thermal... ... |
Author(s): ALVES, M. da S.; COELHO, E. F.; CARDOSO, C. E. L.; ANDRADE NETO, T. M. de; SANT'ANA, J. A. do V.; SANTANA JUNIOR, E. B. The objective of the work was to evaluate the effect of different combinations of two nitrogen sources applied by fertirrigation on the yield of cv. Grande Naine banana and on benefit-cost relationshi... ... |
Author(s): MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; AMORIM, T. B. de; SILVA, S. de O. e Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recr... ... |
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Author(s): ROCHA, R. N. C. da; RODRIGUES, M. do R. L.; LOPES, R.; CYSNE, A. Q.; MACEDO, J. L. V. de The objective of this study was to analyze the technical viability and cash flow of intercrop cultivation in the first three years after oil palm planting in a degraded area of the Amazon. Four interc... ... |
Author(s): ELOI, T. da S.; ANDRENI, L.; SABAINI, P. S.; CARVALHO, F. B. de P.; VALADARES, L. F.
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Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Author(s): PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... |
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